Custom & Celebration Cakes

Pick up at Krust Cafe in Koramangala or get it delivered across Bengaluru

Locations

SHIPS / DELIVERS TO

Delivers across Bengaluru

Bengaluru, Karnataka, India

PICK UP FROM

Pick up at Krust Cafe, Koramangala

See address

Krust Cafe, 29, 1st Main Rd, S.T. Bed, 1st Block Koramangala, Ejipura, Bengaluru, Karnataka 560034, India

delivers to HSR Layout, Indiranagar, BTM Layout, Domlur, Bellandur, Jayanagar

I make custom cakes for any celebration, using premium ingredients and letting you choose the design, flavour, and style.

Krust Café

2.5k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Signature Fresh Cream & Truffle Cakes

Base & Ingredients

Sponge: Chef-curated artisan sponge (Vanilla, Chocolate, or Almond) baked fresh without commercial premixes or preservatives.
Premium Fat Source: Exclusively uses 35% dairy fat cream and Belgian Callebaut Chocolate Ganache. No non-dairy vegetable fat toppings used.
Flavors: Includes Belgian Truffle, French Black Forest with authentic compote, and Seasonal Fresh Fruit (Mango/Strawberry).

Finish & Presentation

Aesthetics: Modern café-style finish with smooth piping and clean lines.
Toppings: Garnished with fresh seasonal fruits, chocolate shards, chocolate curls, or meringue kisses.
Dietary: Eggless variants included; Vegan options available at the higher price point.

Packaging

Transport: Includes a premium sturdy tall box to protect piping during transit.
Accessories: Candles, plastic knife, and hand-piped message plaque included.

French Entremets & Mousse Cakes

Technical Construction

Layers: Complex build involving a base (Crunchy Praline or Almond Dacquoise), a center insert (Fruit Gelée or Crème Brûlée), and a main body of airy Mousse.
Texture: Creamy, melt-in-mouth consistency distinct from traditional sponge cakes.
Combinations: Pairings like Mango Marquise (Mousse + Jelly) or Opulent Cocoa Bliss (Dark Chocolate).

Premium Glazing

Finish: Coated with high-gloss Mirror Glaze (reflective) or spray-painted Velvet Effect (textured cocoa butter).
Decor: Minimalist high-end garnishing using edible 24k gold leaf, isomalt structures, or tempered chocolate geometry.

Format

Shape: Prepared in specific silicone molds (Ring, Heart, or Geometric shapes) rather than hand-carved.
Storage: Highly temperature sensitive; must remain refrigerated until consumption.

Custom Theme & Fondant Cakes

Artistry & Design

Customization: Tailored themes including Jungle/Animals, Sports logos, or Character themes (Minions, Teddy Bears).
Sculpting: Includes hand-sculpted edible sugar paste or fondant figurines (pricing scales with number of characters).
Finish: High-quality fondant draping over a ganache shell for sharp edges and clean lines.

Structural Build

Cake Base: Denser sponge variants (Madeira or Pound cake) used to support the weight of fondant and toppers.
Layering: Sandwiched with Belgian chocolate ganache or buttercream. Fresh fruit fillings are excluded to maintain structural integrity.
Internal Support: Usage of dowels and heavy-duty base boards for stability.

Process

Consultation: Includes discussion with the chef team to finalize sketches and feasibility.
Packaging: Specialized tall boxes to accommodate 3D toppers during transport.

About Custom & Celebration Cakes

Why Our Cakes Matter

I see every cake as the heart of a celebration - not just something sweet at the end. Your party, wedding, or even a random Tuesday means something, and the cake should feel special too. I’m always up for wild ideas, so bring on the crazy themes or simple elegance - I won’t judge!

Cakes for Every Story

Custom themes? Yup, I’ve made jungle animals, Bengaluru football logos, and all sorts of quirky designs.
For weddings and anniversaries, I go for handcrafted wedding centrepiece cakes with buttercream flowers or clean, classy patterns.
If you’re into seasonal stuff, I whip up Christmas Plum Cakes, mango specials, and more.
Ice cream cakes are my jam when it’s too hot - think Mango Monarch or Opulent Cocoa Bliss.
Vegan celebration cake options? Got you! Orange Ginger is a hit.

Flavour First, Always

I won’t lie - I’m fussy about ingredients. Only Belgian chocolate, French butter, and proper Italian cream cheese go into my cakes. Everything’s fresh, and my pastry school background means I don’t cut corners.

How You Want It

You call the shots - design, shape, size, flavour, filling, message. Whether you want fresh fruit cake flavours or classic coffee-chocolate, I’ll help you build something personal. Let’s make your cake the real showstopper.

Meet your Expert

Krust Café

28 connects in last 3 months

My Story

We’re Krust Café, and honestly, food is our life. Sourdough bubbling away, pastry cream swirling, Arabica coffee brewing - that’s our jam. Our chefs? We call them ‘The Artists’. They don’t just bake, they create memories - birthday cakes, surprise treats, all with heart. We wanted a spot in Koramangala where folks could eat, laugh, maybe learn something new at a workshop. Drop by, grab your perfect dessert (or meal, we’re not judging), and just chill.