Custom & Celebration Cakes
Shipped across Bengaluru
I make custom cakes for any celebration, using premium ingredients and letting you choose the design, flavour, and style.
Pricing Guide
Signature Fresh Cream & Truffle Cakes
Base & Ingredients
- Sponge: Chef-curated artisan sponge (Vanilla, Chocolate, or Almond) baked fresh without commercial premixes or preservatives.
- Premium Fat Source: Exclusively uses 35% dairy fat cream and Belgian Callebaut Chocolate Ganache. No non-dairy vegetable fat toppings used.
- Flavors: Includes Belgian Truffle, French Black Forest with authentic compote, and Seasonal Fresh Fruit (Mango/Strawberry).
Finish & Presentation
- Aesthetics: Modern café-style finish with smooth piping and clean lines.
- Toppings: Garnished with fresh seasonal fruits, chocolate shards, chocolate curls, or meringue kisses.
- Dietary: Eggless variants included; Vegan options available at the higher price point.
Packaging
- Transport: Includes a premium sturdy tall box to protect piping during transit.
- Accessories: Candles, plastic knife, and hand-piped message plaque included.
French Entremets & Mousse Cakes
Technical Construction
- Layers: Complex build involving a base (Crunchy Praline or Almond Dacquoise), a center insert (Fruit Gelée or Crème Brûlée), and a main body of airy Mousse.
- Texture: Creamy, melt-in-mouth consistency distinct from traditional sponge cakes.
- Combinations: Pairings like Mango Marquise (Mousse + Jelly) or Opulent Cocoa Bliss (Dark Chocolate).
Premium Glazing
- Finish: Coated with high-gloss Mirror Glaze (reflective) or spray-painted Velvet Effect (textured cocoa butter).
- Decor: Minimalist high-end garnishing using edible 24k gold leaf, isomalt structures, or tempered chocolate geometry.
Format
- Shape: Prepared in specific silicone molds (Ring, Heart, or Geometric shapes) rather than hand-carved.
- Storage: Highly temperature sensitive; must remain refrigerated until consumption.
Custom Theme & Fondant Cakes
Artistry & Design
- Customization: Tailored themes including Jungle/Animals, Sports logos, or Character themes (Minions, Teddy Bears).
- Sculpting: Includes hand-sculpted edible sugar paste or fondant figurines (pricing scales with number of characters).
- Finish: High-quality fondant draping over a ganache shell for sharp edges and clean lines.
Structural Build
- Cake Base: Denser sponge variants (Madeira or Pound cake) used to support the weight of fondant and toppers.
- Layering: Sandwiched with Belgian chocolate ganache or buttercream. Fresh fruit fillings are excluded to maintain structural integrity.
- Internal Support: Usage of dowels and heavy-duty base boards for stability.
Process
- Consultation: Includes discussion with the chef team to finalize sketches and feasibility.
- Packaging: Specialized tall boxes to accommodate 3D toppers during transport.
About Custom & Celebration Cakes
Why Our Cakes Matter
I see every cake as the heart of a celebration - not just something sweet at the end. Your party, wedding, or even a random Tuesday means something, and the cake should feel special too. I’m always up for wild ideas, so bring on the crazy themes or simple elegance - I won’t judge!
Cakes for Every Story
- Custom themes? Yup, I’ve made jungle animals, Bengaluru football logos, and all sorts of quirky designs.
- For weddings and anniversaries, I go for handcrafted wedding centrepiece cakes with buttercream flowers or clean, classy patterns.
- If you’re into seasonal stuff, I whip up Christmas Plum Cakes, mango specials, and more.
- Ice cream cakes are my jam when it’s too hot - think Mango Monarch or Opulent Cocoa Bliss.
- Vegan celebration cake options? Got you! Orange Ginger is a hit.
Flavour First, Always
I won’t lie - I’m fussy about ingredients. Only Belgian chocolate, French butter, and proper Italian cream cheese go into my cakes. Everything’s fresh, and my pastry school background means I don’t cut corners.
How You Want It
You call the shots - design, shape, size, flavour, filling, message. Whether you want fresh fruit cake flavours or classic coffee-chocolate, I’ll help you build something personal. Let’s make your cake the real showstopper.
Meet your Expert
Krust Café
28 connects in last 3 months
My Story
We’re Krust Café, and honestly, food is our life. Sourdough bubbling away, pastry cream swirling, Arabica coffee brewing - that’s our jam. Our chefs? We call them ‘The Artists’. They don’t just bake, they create memories - birthday cakes, surprise treats, all with heart. We wanted a spot in Koramangala where folks could eat, laugh, maybe learn something new at a workshop. Drop by, grab your perfect dessert (or meal, we’re not judging), and just chill.
My Work
Our menu has it all - From custom theme cakes, gourmet desserts, sourdough pizza, artisan breads, to vegan treats - we make it fresh.
Cakes for every story - We craft custom celebration cakes, like football themes or elegant florals, each one packed with love.
Sourdough pizza & more - Craving a cheesy sourdough pizza or a fancy Opera pastry? We’ve got classic breakfasts and French pastries too.
Food workshops - Join our sourdough pizza workshop or hands-on pasta making. Learn from our chefs, get messy, have fun!
Coffee for every mood - Arabica beans, bold or sweet brews - perfect for cozy chats, work, or just hanging out.
