Handcrafted Traditional Desserts in Bangalore
Sweeten your special moments with our family’s traditional desserts, from rich Apricot Delight to festive, saffron-infused rice.
Muttanjan is a traditional celebratory sweet rice dish, garnished with pistachios, saffron, and rose petals. It's a rich and fragrant dessert that adds a special touch to any menu.
This is a modern dessert we created, a creamy pudding topped with fresh strawberries, walnuts, and a light fruit coulis. We can create custom desserts to fit your event's theme.
Our apricot delight is a classic dessert, served in individual cups for easy distribution at events. It has a perfect balance of sweetness and richness.
A close-up of our apricot delight, also known as 'khubani ka meetha'. This traditional Hyderabadi dessert is made with dried apricots and topped with cream and almonds.
About Handcrafted Desserts
We craft our desserts, like the classic khubani ka meetha, in small batches to preserve the right texture and sweetness balance. Because nothing sits on a shelf, we require a 24-hour lead time on all orders to ensure the freshness and quality that defined my mother Anisa’s original recipes.
Whether you are hosting a traditional wedding, a corporate lunch, or a family gathering, our dessert menu focuses on authentic flavours that bring people together. We specialize in dishes like Muttanjan, our celebratory sweet rice adorned with saffron and rose petals, and our signature Apricot Delight, which uses dried apricots slow-cooked to perfection.
Many clients come to us specifically for these traditional treats because they struggle to find the homestyle taste elsewhere. We prepare these dishes just as my mother did when she started in 1984. If you have a specific theme or a dietary preference, let us know. We often customize sweetness levels and presentations, like serving our desserts in individual cups for easy event distribution.
We cater to events across Bangalore, operating out of our kitchen in Frazer Town. Since everything is made fresh, please plan your order at least 24 hours ahead. We can handle large buffet quantities or smaller, packed portions depending on your event size.
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