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Featured Catering Highlights and Signature Dishes

byAnisa's KitchenCaters to offices across Bengaluru; Kitchen in Frazer TownStarts from250 per boxView full gallery

A curated look at our favourite work, from signature office lunches to full-service event buffets. These images capture the quality and traditional methods we have upheld since 1984.

This vibrant and extensive salad bar is an example of how we bring freshness and variety to corporate events. We believe in offering healthy, delicious options that look as good as they taste.

We make office lunches easy and delicious with our individually packed meals. This mutton biryani combo, complete with salan and raita, is a full, satisfying meal that's a world away from a typical desk lunch.

The heart of our cooking is in traditional techniques. Here, our chicken tangdi kababs are grilled over charcoal, giving them an authentic smoky flavor that you can't get from an oven.

From our kitchen to your event, our professional team ensures everything runs smoothly. This video shows our staff in uniform, setting up and serving guests with care and attention to hygiene.

A close up of our signature warkhi samosas. The delicate, flaky pastry is a family specialty, and we offer them with mutton, chicken, or vegetable fillings for any occasion.

For lighter fare at executive meetings or networking events, we create elegant short eats like these cucumber cups with a herbed cream cheese filling. They are refreshing, simple, and professional.

Nothing makes us happier than hearing from a long-time customer. It is this trust, built over 30 years, that we bring to every new client and every event we cater.

A clean, elegant buffet line is key to a seamless event. We use professional-grade chafing dishes to keep food at the perfect temperature, ensuring the last guest's plate is as good as the first.

About Featured

When you order our signature chicken or mutton dishes, you will notice the authentic charcoal flavor in every bite. We still grill over real coals rather than using electric ovens, which is exactly why our kababs and tangdi retain that smoky depth that commercial kitchens often lose.

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