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Sweet Endings & Welcomes: Traditional & Fusion Mithai

bySwaad CaterersCaters across Bengaluru; Office in NaagarabhaaviStarts from550 Per PlateView full gallery

Whether you need a classic welcome treat or a grand dessert spread, we bring the perfect balance of tradition and flavour to your Bengaluru celebration.

A sweet welcome for your guests. This Dryfruit Sandwich is a rich, layered mithai that looks as incredible as it tastes, perfect for starting any celebration on a sweet note.

A beautiful pyramid of freshly made Badam Katli. This classic sweet, made from almonds, is a premium offering that adds a touch of luxury to any dessert spread.

A platter of my signature Dryfruit Sandwich sweets. The layers of nuts and mawa, dusted with powdered sugar, make it a visually stunning and delicious dessert.

A custom-assorted sweet box, perfect for festive gifting or as a takeaway for guests. I can create a mix of sweets like Ladoos, Katlis, and Mysore Pak as per your choice.

Freshly made Bele Holige (or Puran Poli), a traditional sweet flatbread. This is a must-have for festivals and traditional functions, served hot with a dollop of ghee.

A custom-assorted sweet box, perfect for festive gifting or as a takeaway for guests. I can create a mix of sweets like Ladoos, Katlis, and Mysore Pak as per your choice.

A close-up of Ghewar, a traditional Rajasthani sweet. This disc-shaped dessert is crispy, soaked in syrup, and garnished with nuts, making it a showstopper on any dessert counter.

About Sweet Endings & Welcomes

The secret to a memorable dessert spread is balancing texture and temperature. I suggest pairing a warm, ghee-laden Holige with a chilled live counter item, or opting for our signature dry fruit sandwich that holds its shape perfectly in an outdoor buffet. When we discuss your menu, I can tweak sweetness levels and portion sizes to ensure your dessert counter is the highlight of the event rather than an afterthought.

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