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Menu Highlights & Signature Dishes

byAnisa's KitchenKitchen in Frazer Town, BengaluruView full gallery

An inside look at the family recipes we have perfected since 1984, from our signature Kutchi Memon biryanis to our famous flaky warkhi samosas.

Carrying forward a legacy of taste, quality, and love since 1984. This image shows a spread of our traditional dishes served in classic copper and brassware.

We provide professional and hygienic service for all events. This shows one of our staff members serving appetizers alongside a picture of our pan-tossed prawns.

This collage showcases the variety of dishes we can prepare for your event, from grilled meats and biryani to creamy baked dishes, all packed and ready for delivery.

We offer full-service party catering in Bangalore. This image shows a buffet line with a variety of starters and main courses, suitable for any celebration.

We specialize in non-veg catering, offering a wide range of expertly prepared meat, poultry, and seafood dishes, from traditional kebabs to modern appetizers.

As one of the best catering services in Bangalore, we pride ourselves on beautiful presentation. This image shows a colorful and appealing spread of various appetizers.

We provide home catering services, bringing restaurant-quality food to your private gatherings. This collage highlights the diverse menu we can create for you.

About this collection

Our signature biryanis and warkhi samosas are crafted to order, not mass-produced in bulk. We need at least 24 hours of notice to ensure the spice blends are balanced and the meat is perfectly tender, so please reach out a day ahead to lock in your date.

Our Culinary Roots

Since 1984, Anisa's Kitchen has been about one thing: food that feeds the spirit. We specialize in traditional Kutchi Memon cuisine, a style of cooking that relies on patience and precise spice layering. You will taste this in our firewood-cooked mutton biryani, where the aroma of saffron and whole spices tells the story of our family history.

What We Serve

While our legacy is built on rich, celebratory dishes, our kitchen in Frazer Town is equipped for all types of events:

  • Signature Starters: The warkhi samosas are our pride. They feature a delicate, flaky pastry casing around a spiced meat filling. We also prepare traditional mutton cutlets and assorted kebabs that are perfect for networking events or as pre-dinner appetizers.
  • Main Courses: Beyond the biryani, our kormas are slow-cooked to bring out the depth of flavour. We pair these with traditional breads like sheermal or simple, flavourful ghee rice.
  • Desserts: No meal is complete without something sweet. We offer traditional favourites like apricot delight (khubani ka meetha) and matka firni, prepared using classic techniques.

Planning Your Order

We understand that catering can be stressful. Whether you need a corporate buffet setup or individual lunch boxes for the office, we handle the logistics so you do not have to. We provide everything from chafing dishes and skirting for large parties to hygienic, sealed 5-compartment trays for corporate meetings. If you are planning an event, we are happy to customise a menu that fits your budget without compromising on the quality of ingredients we use.

Serving Bangalore's celebrations since 1984Approved by the tribe
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Anisa's Kitchen

Kitchen in Frazer Town, BengaluruStarting ₹250 per box

We are a family-run kitchen that believes food should feel like home, even at a corporate event or a large wedding. My mother Anisa started this legacy in 1984, and we still prepare our biryanis and kebabs with the same passion she taught us.

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