Our Journey of Bringing Dadi's Recipes to Your Home
Every jar of Khat Mitthi carries a piece of my family's legacy. Born from my dadi’s traditional recipes and made with love in small batches, this is the authentic, homemade taste of Bihar delivered straight to your kitchen.
With my mother, the person from whom I learned the art of pickle making. These are not just recipes; they are a legacy of love and tradition passed down through generations.
Celebrating our traditions. Food and family are at the heart of everything I do, and this warmth is what I try to capture in every jar of pickle.
As a woman entrepreneur, I am proud to share my passion with the world. Here's to all the women who make our lives flavourful.
Sharing the story of Khat Mitthi at an event. I always explain that my products are pure, homemade, and based on traditional recipes because that is what makes them special.
Speaking at 'The Business Sisterhood' event. It's a wonderful platform for women entrepreneurs like me to share our stories and support each other.
A glimpse into the 'Small Business Life'. As a mompreneur, I balance my business with my family, pouring my heart into both.
Khat Mitthi is not just about taste. It's about tradition, family, and the joy of sharing a meal with loved ones.
My stall at a local market. I love meeting my customers in person and sharing the taste of my homemade pickles and spices with them.
Another view of my stall at a night market. It's always a joy to see people try my pickles and love the desi taste.
About The Heart of Khat Mitthi: Our Story
I don’t use machines for my pickles. Every vegetable is hand-cut and sun-dried for 5 to 7 days, the same way my dadi did in Bihar. By using cold-pressed mustard oil and hand-ground spices, I ensure each batch stays fresh and full of that 'ghar ka swaad' without using a single drop of artificial preservatives.
When I started Khat Mitthi, my goal wasn't just to make food; it was to preserve a way of life. In a world full of mass-produced, chemically preserved jars, I wanted to bring back the patience and love that goes into making a real achaar.
My process is simple but time-consuming. I personally source farm-fresh produce and spend days sun-drying ingredients to ensure natural shelf life. I don’t believe in adding vinegar or sodium benzoate to speed things up. If you look closely at my jars, you’ll see the texture of hand-cut vegetables and the richness of spices that are ground at home, not bought from a factory shelf.
Why my pickles are different:
- Small Batches: I make everything in limited quantities so that you receive fresh products, not jars that have been sitting in a warehouse for months.
- No Preservatives: You get the honest taste of vegetables and spices, just like you’d make in your own kitchen.
- Authentic Bihari Flavours: My recipes are inherited. From the sharp tang of our lemon pickle to the deep, earthy spice of our Bharwa Lal Mirch, every jar represents a specific memory from my childhood.
I treat every order as if I am packing it for my own family. Whether you are looking for a simple jar of mango pickle to pair with your daily dal-chawal or a curated gift hamper for a festival, you are getting something made with real intent and heart.
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