Artisanal Spices & Spice Blends
Shipped across India
I make small-batch, hand-ground spices and blends using traditional methods, pure ingredients, and no preservatives, so you get real homestyle flavour in every pinch.
Pricing Guide
Cold-Ground Daily Essentials (Haldi, Dhania, Mirchi, Jeera)
Processing Technology
- Low-Heat Grinding: Processed via cold-press or low-speed pulverizers to prevent heat friction (kept below 120 degrees Celsius), ensuring volatile oils and aroma remain intact.
- Purity Standards: 100% raw spice powder with zero fillers, added starch, artificial colors, or anti-caking agents.
Product Varieties
- Turmeric (Haldi): High curcumin content sourced for natural vibrancy.
- Red Chilli (Lal Mirch): Guntur/Byadgi blend balancing heat and color.
- Others: Includes Coriander (Dhania) made from seeds and leaves, and Cumin (Jeera) powder.
Packaging Specs
- Format: Lime green/yellow food-grade stand-up pouches.
- Features: Resealable ziplock top for moisture control and a clear window section for visual texture inspection.
Hand-Roasted Signature Blends (Chai & Garam Masala)
Blend Composition
- High-Value Ingredients: Formulated with a dominant ratio of 'Khada Masala' (Whole spices like Cardamom, Cloves, Cinnamon, Nutmeg) rather than cheap bulking agents like coriander powder or salt.
- Texture: Coarse, stone-ground finish rather than fine dust to preserve flavor pockets.
Preparation Method
- Hand-Roasting: Individual spices are roasted manually to release essential oils prior to grinding.
- Authenticity: Recipes follow traditional home-style ratios (e.g., 'Dadi Maa' methods) for Chai Masala and Garam/Meat Masala.
Usage Efficiency
- High Potency: Due to the lack of fillers and high oil retention, a single pinch typically replaces a teaspoon of commercial masala (approx. 80% usage reduction).
Premium Whole Spices (Khada Masala)
Quality Control
- Sorting: Hand-picked and hand-cleaned to ensure the total absence of stems, dust, stones, or foreign particles.
- Size Grading: Selection of 'Bold' size seeds (e.g., plump Cumin) to ensure even roasting temperatures when added to hot oil.
Processing
- Drying: Sun-dried method used to prevent mold formation while retaining the internal moisture required for oil preservation.
Varieties Available
- Standard Selection: Includes Cumin Seeds (Jeera), Mustard Seeds (Sarson), Cinnamon Sticks (Dalchini), Cloves (Laung), and Black Peppercorns.
- Usage: Ready for direct tempering (tadka) or home-grinding.
About Artisanal Spices & Spice Blends
Spices That Feel Like Home
I grew up with the smell of masale (spices) roasting in the kitchen - kaafi strong memories, you know? That’s why I make my artisanal spices just how my dadi maa (grandmother) did, so every pinch gives you that true ghar ka swaad (taste of home). I don’t use big machines or shortcuts - just small batches, slow grinding, and lots of patience.
Pure, Handcrafted, No Nonsense
- All spices are made with
bilkul natural(completely natural) ingredients, picked from farms that don’t mess with chemicals. - I use methods like stone-grinding and low-heat roasting, so they keep their natural oils and health benefits.
- No preservatives, no fake colours, nothing extra. Just honest, preservative-free masala.
From Everyday to Special
- Find all the basics -
haldi(turmeric),dhania(coriander),jeera(cumin), and red chilli, each ground to keep the flavour punchy. - My homemade blends like garam masala and chana masala are straight from family recipes - proper authentic Indian spice mixes.
- Love experimenting? Try panch phoron or chaat masala for something different.
Why Choose My Spices?
- Super aromatic and potent, so you need less for more flavour.
- Every batch is hand-pounded, not factory-made, so the taste changes a bit with the season - just like home.
- Perfect if you’re after that homestyle spice box feeling, not just heat.
I make these so every meal can feel a little bit more like home.
Meet your Expert
Khat-Mitthi
20 connects in last 3 months
My Story
Jab bhi achaar ki khushboo aati hai, bas ghar ki yaad aa jati hai - dadi, nani, saas sab ki. Factory waale pickles mein woh pyaar kahan? Khat-Mitthi bas wahi purana 'ghar ka swaad' wapas lana chahta hai. Sab kuch chhote batches mein, purani recipes se, dhup mein sukhaya, bina kisi milawat ke. Humara achaar taste nahi, yaadein bhi lata hai. Ek tukda mere ghar se, aapke liye.
My Work
Homemade Pickles & Spices - Mango, Bharwa Lal Mirch, Green Chilli, Garlic, Ginger, Kathal achaar. Plus, pure masale like chai masala.
Sun-dried & Preservative-Free - Sab kuch ghar par, dhup mein sukhaya, bilkul bina milawat - asli, healthy taste.
Dadi Maa Ke Haath Ka Swaad - Traditional recipes, asli desi flavour. Every jar feels like home.
Small Batches, Big Heart - Har batch chhota, fresh, aur haath se bana. Quality pe koi compromise nahi.
