The Taste of Bihar: Our Signature Pickles

Explore my library of over 21 types of achaar, all made with my family's traditional recipes from Bihar. From the fiery Bharwa Lal Mirch to the classic Aam ka Achaar and unique Kathal, each jar is a taste of home.

Our Achaar Collection

Here is a closer look at the different pickles I offer. I make everything from classic mango and spicy chilli to healthy amla and zesty garlic, all without preservatives and with very little oil.

From Our Farm to Your Family

I believe great taste starts with fresh, natural ingredients. I hand-pick the vegetables and fruits and use traditional methods like sun-drying to prepare them, ensuring every pickle is pure and just like my dadi used to make.

The Heart of Khat Mitthi: Our Story

Khat Mitthi is more than a business, it's my family's legacy. I am a mompreneur, carrying forward the recipes my dadi taught me, and sharing the authentic taste of my home with you.

Words from Our Customers

Nothing makes me happier than hearing from you. Your love and trust make all the hard work worthwhile. See what my customers have to say about the 'ghar ka swaad' of Khat Mitthi pickles.

Perfect for Gifting & Celebrations

Share the taste of tradition with your loved ones. My pickle hampers are perfect for festivals, weddings, and corporate gifting, beautifully packed and full of authentic, homemade flavour.

The Khat Mitthi Promise: Healthy & Natural

I make pickles the old-fashioned way, without any chemicals, preservatives, or excess oil. Learn more about the health benefits and the traditional process that makes my achaar different and better for you.

Additional Media

A collection of miscellaneous images and videos showing my brand, products, and moments from my journey.