Authentic Desi Ghee Ghewar for Sawan in South Delhi
Sawan is here and so is our 100-year-old recipe for authentic Desi Ghee Ghewar. From classic Doodh Malai to crispy Mini Malai portions, we prepare everything fresh daily at our Bhogal kitchen.
Watch how our Desi Ghee Kadhai Ghewar is made. The process is an art, resulting in a perfectly crisp and porous texture, ready to be soaked in sweetness.
Our Mini Malai Ghewar is prepared in pure desi ghee, perfect for individual servings. This video shows the care we take in making these small delights.
Our complete Teej Special menu, featuring all varieties of Ghewar, from Plain and Doodh Ghewar to the special Kadhai and Mini Malai Ghewar. We also offer Pheni and Anarse ki Goli.
Our Teej Special Doodh Malai Ghewar, garnished with almonds and silver varq. It's the perfect decision for any Teej celebration.
When it's Teej, everyone remembers Kadimi's Special Ghewar. Our Doodh Malai Ghewar is a crowd favourite.
For those who love a rich, ghee-soaked treat, our Kadhai Ghewar made in Desi Ghee is the perfect choice for Teej.
Our Doodh Ghewar is a lighter but equally delicious option for your Sawan and Teej festivities.
Our Mini Malai Ghewar, made with desi ghee, is a delightful bite-sized version of the classic sweet. Perfect for gifting and personal indulgence.
Another look at our delicious Mini Malai Ghewar for Teej. Small in size, but big on flavour.
Along with Ghewar, we also prepare traditional Pheni in desi ghee for Teej, a delicate and crispy sweet.
About Teej & Sawan Specials: The Ghewar Collection
Making good Ghewar is not just about the batter, it is about the temperature of the desi ghee in the kadhai. If the ghee is too hot, the Ghewar won't have that perfect lace-like texture; too cold, and it becomes oily. We still use the same heavy iron kadhais my father used, ensuring that signature crunch that our customers in Jangpura and beyond have trusted for generations.
The Sawan season brings a special kind of energy to our shop in Bhogal. It is the time when our kitchen smells of hot ghee and frying batter all day long.
Why our Ghewar is different
We don't believe in shortcuts. Authentic Ghewar requires patience and the right touch. We use pure Desi Ghee for every batch, which gives the sweet its rich, traditional flavour that you simply cannot get with vegetable oils.
Our range for Sawan & Teej
- Doodh Malai Ghewar: The classic choice. A crispy base soaked in syrup, topped with our rich, slow-cooked thickened milk (malai).
- Kadhai Ghewar: For those who appreciate the original, deep-fried texture of a larger Ghewar.
- Mini Malai Ghewar: Perfect for individual servings or gifting. It holds the same flavour profile but in a size that is easier to handle.
- Pheni & Anarse: Alongside our Ghewar, we prepare these traditional Sawan treats, keeping the old-school recipes exactly as they were when my father started.
A note on freshness
Because we do not use artificial preservatives, our Ghewar is best consumed within a short window. If you are ordering for a family gathering or a festive celebration in Delhi NCR, please let us know in advance. We prepare everything fresh, so you get the crispness of the day, not a stale box from a shelf. Whether you are craving the traditional taste or looking for a festive gift, we are here to serve you the same way we have since 1925.
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