Holi Ki Mithaas: Traditional Gujiya Collection

We still shape every single Gujiya by hand in our Jangpura kitchen. While many switch to machine production for the Holi rush, we stick to the old ways because the texture of hand filled khoya and the crunch of the crust cannot be replicated otherwise. When you bite into one, you are tasting a century of practice, not just a seasonal treat.

What sets our Gujiya apart is the consistency of our ingredients. We use pure desi ghee for frying, which gives the outer shell that distinct aroma and golden hue that vegetable oil simply cannot match. Our fillings, whether it is the classic khoya with dried fruits or our unique Panjiri blend, are prepared in small batches to ensure the flavour remains authentic.

Our Holi range is designed to cater to traditional preferences while offering variety:

• Mewe Mawa Ki Gunjiya: The festive staple, rich with khoya and hand picked nuts.
• Panjiri Gunjiya: A wholesome option that balances sweetness with a distinct texture.
• Chandrakalan: A royal, round variant that looks stunning on a festive platter.
• Lavang Lata: Infused with the subtle, warm aroma of clove for a unique taste.
• Meethe Samose: A crisp, sweet twist on the classic samosa structure that kids and adults love.

Whether you need a small box for family or larger quantities for an office party, we manage the preparation so you do not have to worry about freshness. Since we make these fresh in our Bhogal shop, we recommend placing your orders a few days early to ensure we can meet your requirements without rushing the process.