100 Years of Kadimi: Our Legacy of Pure Indian Sweets

While many things have changed in Delhi, our Bedmi Puri and Aloo Sabji recipe remains exactly as my father prepared it decades ago. It is this strict adherence to our original, time-tested recipes—not just in our mithai but in our daily snacks—that keeps families returning to us across three generations for their weddings and festivals.

A Century of Tradition in Bhogal

When you visit Kadimi in Jangpura, you are not just buying sweets; you are stepping into a story that began in 1925. My father, Sultan Singh ji, named the shop 'Kadimi,' which is the Farsi word for 'oldest.' Today, we are proud to continue this legacy into our fourth generation. Our commitment is simple: we do not cut corners with quality. Whether it is our signature Dhodha Burfi or our daily batches of Besan Ladoo, everything is prepared in pure desi ghee, maintaining the rich, authentic taste that our regulars have cherished for 50 or 60 years.

More Than Just Mithai

While our sweets are the heart of what we do, our catering service for events like weddings, pujas, and office parties is built on that same foundation of trust. We specialize in pure vegetarian, no onion, no garlic catering, ensuring that every plate reflects our commitment to shuddhata (purity).

Why Our Customers Stay

We hear stories every day that make our work worthwhile. A young bride might come in and say, 'My parents' wedding sweets were from here, and now I want the same for my wedding.' We treat our customers like family because that is how we have operated since the beginning.

Common Queries:

• Quality: We use pure desi ghee and adhere to 100-year-old recipes.
• Location: We are based in Bhogal, Jangpura, and serve all of Delhi NCR.
• Customization: From office gift boxes to large wedding bhaji combos, we customize packaging and assortment to suit your specific occasion.