Pure Veg No Onion No Garlic Catering in Delhi
Planning a religious function or a special event with specific dietary needs? We have spent 100 years perfecting the art of cooking rich, flavourful North Indian main courses without a single drop of onion or garlic.
Here is our secret: we provide 100% pure vegetarian dishes with no onion and no garlic, but with a full guarantee on taste. We never compromise on flavor.
A glimpse into the making of our Shahi Paneer. The paneer is soft, and the gravy is rich and creamy, all prepared without onion or garlic using a tomato and cashew-based gravy.
Watch how we prepare our special Matar Paneer. We use fresh paneer and green peas in a flavorful gravy, proving that food can be delicious even without onion and garlic.
Our Dal Makhani is slow-cooked to perfection to get that creamy texture. This video shows the traditional preparation method that makes it a favorite among our customers.
Here we are making our famous Dum Aloo. Baby potatoes are stuffed with a paneer and spice mixture and then simmered in a rich, flavorful gravy, all without onion or garlic.
This video shows the preparation of our Pindi Chole. The chickpeas are cooked with a special blend of spices, giving them their distinct dark color and tangy flavor, a true taste of Punjab.
About Pure Veg Main Courses (No Onion, No Garlic)
Getting the flavour right without onion and garlic is where our century-old legacy truly matters. We do not rely on shortcuts or extra oil to compensate for missing aromatics. Instead, our team uses specific techniques with fresh tomatoes and cashew-based gravies to build the richness you expect from a great Shahi Paneer or Dal Makhani. This is exactly how we cook for weddings and poojas, ensuring your guests never feel like they are missing out on an authentic North Indian experience.
Whether you are hosting a small home pooja or a larger community event, finding a caterer who understands the importance of food purity is often difficult. Most kitchens use onion and garlic as a base for everything, but at Kadimi, these are completely optional. We have dedicated sections of our kitchen and specific recipes designed entirely without them.
What makes our No Onion, No Garlic menu different?
It comes down to patience. Our Dal Makhani is slow-cooked for hours to achieve a natural creaminess that does not rely on onion pastes to thicken the texture. Our Dum Aloo uses a slow-simmering process with baby potatoes stuffed with spices and paneer, creating a depth of flavour that stands on its own. We handle your event with the same care we use in our shop in Jangpura, where we have been serving families for four generations.
Our approach:
- No Compromise on Taste: From Shahi Paneer to Pindi Chole, we use high-quality spices and fresh dairy.
- Scale: We cater to everything from intimate home gatherings to large events, managing bulk cooking without breaking the recipe chain.
- Consistency: Because we have been using the same methods since my father started this business, you get the exact same taste that you have grown up with.
If you have a menu in mind, just let us know. We can customise the entire spread to ensure it meets your requirements while keeping the warmth of traditional Delhi food intact.
Kadimi
I am Ramesh Jain, and I run Kadimi with my family. We have been in Bhogal for 100 years, and while my father started this, we still follow his exact recipes. We understand that for religious occasions, the purity of the ingredients is just as important as the taste of the food.
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