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Homestyle Vegetarian Asian Catering in Bangalore

byGumdropsCatering available across BengaluruStarts from450 per guestView full gallery

From creamy coconut-based Khow Suey to spicy Sichuan stir-fries, we bring authentic, homemade Asian flavours to your home. Everything is vegetarian, freshly prepared, and perfect for your next gathering.

A comforting bowl of our vegetarian Khow Suey. This Burmese noodle soup has a creamy coconut milk base and is served with an array of delicious toppings for you to customize.

A beautifully presented Asian meal perfect for any celebration. This set includes our popular Chilli Garlic Noodles, fragrant Sesame Pepper Rice, and a colourful stir-fry of exotic vegetables.

Our Sichuan Pepper Noodles are tossed with fresh vegetables like carrots and spring onions, offering a perfect balance of spice and flavour. A simple yet satisfying dish for any meal.

Crispy on the outside and soft on the inside, our Honey Sesame Potatoes are a crowd-favourite appetizer. These bite-sized potatoes are tossed in a sweet and sticky sauce with a hint of spice.

These crispy baby corn skewers are a perfect fuss-free party starter. Each skewer is coated in a crunchy batter and fried until golden, ready to be dipped in your favourite sauce.

Our fresh Vietnamese Summer Rolls are a light and healthy appetizer option. These rolls are filled with crisp vegetables and delicate vermicelli noodles, wrapped in translucent rice paper.

This is our Kung Pao Tofu, featuring soft tofu cubes and vegetables tossed in a savoury and slightly spicy sauce. We recommend pairing it with our Garlic Rice or Ginger Nutty Rice.

A comforting bowl of Tofu in Hot Garlic Sauce. Soft chunks of tofu are simmered in a rich, flavourful gravy with bell peppers and onions, making for a delicious main course.

A complete Thai meal featuring our homemade vegetarian Red Curry, served with fragrant Thai Basil Rice and a side of Bok Choy with Black Bean Tofu.

A snapshot of a catered meal featuring some of our Asian specialties. In the foreground, you can see our crispy baby corn skewers, with bowls of fried rice and a tofu main course in the background.

About Flavours of Asia

When we prepare our Asian spreads, we avoid pre-mixes entirely. Whether it is the creamy coconut base for our Khow Suey or the sauce for our Kung Pao Tofu, everything is cooked from scratch in our own kitchen. We also keep our spice levels adjustable, so you can tell us exactly how you want it for your specific guest list, ensuring the food feels right for your home party.

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