Seasonal & Festive Menus at Comorin
From Onam Sadhyas to Navratri feasts, my seasonal menus are a love letter to India's traditions, rewritten with the Comorin twist.
Celebrate Onam with us! We offer a festive thali inspired by Kerala's traditions, featuring everything from crisp Nendran Chips to soulful Inji Puli.
Our Navratri Thali is a perfect blend of tradition and flavour. This video gives you a glimpse of the variety of dishes included in this festive feast.
A full view of our special Navratri Thali, a platter that is festive, nostalgic, and still carries the unique Comorin twist.
A close-up of one of the flavourful curries from our Navratri Thali, garnished with crispy lotus stem chips.
A delicate, stuffed roll in a creamy, saffron-infused sauce, another star of our Navratri Thali.
A vibrant, tangy tomato-based curry from our Navratri feast.
A cooling raita with pomegranate seeds, providing a perfect balance to the spicier dishes on the thali.
About this collection
Because these festive menus are strictly seasonal and often involve elaborate preparation, I always recommend booking at least a day in advance. Whether it is the Navratri Thali or our Ramzan Iftar special, we craft these to order, so a heads-up helps me make sure your table and your feast are perfectly ready.
Food is my way of marking time, and my seasonal and festive menus are where I get to truly play with that rhythm. I don’t believe in just checking boxes for holidays. Instead, I look at the traditions—the cooling properties of a summer Dal Vadai with Kokum Rassa, or the communal warmth of a Ramzan Iftar—and I rethink how they sit on a plate today.
When you walk into Comorin during Navratri or Onam, you aren’t just getting a meal. You are getting a slice of a larger conversation. My team and I spend weeks working on the balance of the thalis, making sure that a simple ingredient like arbi gets the same attention as a rich Keema Lukhmi. We pair these traditional touchstones with a Comorin twist, whether that is a specific spice blend, a plating technique, or just how we serve it.
Because these menu shifts are tied to the calendar, availability changes frequently. I often host these menus for limited windows to ensure the produce is fresh and the mood is right. If you are planning a visit, check in with us to see what festival we are currently observing or what the season has inspired us to cook this week.
Comorin
I’m all about capturing the mood of the season, whether it’s the cooling flavours of summer or the deep, rich traditions of Ramzan. I take the classics you know and give them a nudge, making sure every plate feels like a celebration of the moment.
Looking for a different dining experience?
Browse my other menus or explore specific parts of the Comorin experience.
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