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Fresh Seafood Festival Specials

byGarden CourtFood delivery within 7km around Andheri West and Malad WestStarts from₹350 per dishView full gallery

Dive into our seasonal seafood menu featuring fresh kingfish, crispy squid, and creamy basa. Available for a limited time at our Andheri and Malad locations.

Our Basa Makhni is a must-try for seafood connoisseurs. Tender basa fish is cooked in a rich, buttery gravy for a soul-satisfying gastronomic experience.

A highlight of our seafood festival, the Tava Surmai features freshly caught kingfish marinated in traditional spices and seared to perfection on a griddle.

Golden and crispy, our garlic butter-infused fried squid steals the show at our seafood festival. It's a crunchy and flavorful delight.

Calling all seafood lovers. Our specialty festival is back with a wave of ocean treasures. Get hooked on flavor with dishes like this crispy fried fish.

Another look at our Basa Makhni, a dish that promises a truly delightful culinary journey for all seafood enthusiasts.

Indulge in the heavenly flavors of our Tava Surmai, a signature dish from our Seafood Festival that is sure to tantalize your taste buds.

Try the Crispy Fried Squid tossed in butter and garlic, a heartwarming gastronomic bonanza from our Seafood Festival.

Our Master Chefs have curated an all-new seafood menu with fresh catches of fish, prawns, and crabs. Come, it’s going to be a sea-tasting experience.

About Seafood Festival

We prepare our seafood using high-heat Tawa searing for that crispy finish or slow-cooking in Makhani gravy for a richer texture. Because we prioritize fresh market availability, our seafood menu items rotate daily, so please ask us what is currently cooking before you place your order.

Fresh catches served in Andheri and Malad. — Approved by the tribe
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Garden Court

Food delivery within 7km around Andheri West and Malad WestStarts from ₹350 per dish

We have been feeding the Andheri and Malad community for years, and this seafood festival is our way of bringing the ocean's best to your table. We focus on getting the freshest catch so you can enjoy high-quality flavors whether you are dining with us or ordering in.

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A spectacular seafood counter with a dramatic display of fresh fish like Surmai and Pomfret hanging over a rustic wooden setup. This station is a visual and culinary centerpiece for any grand event.26
A close-up of our Surmai Tawa Fry, perfectly seasoned and pan-fried until golden brown. In the background, you can see the chef cooking more fresh fish on a large tawa.
A tempting bowl of crispy Prawns Koliwada, a spicy and flavorful fried prawn dish that is a Mumbai specialty. It's the perfect appetizer to kick off any celebration.
Our impressive live seafood station, where guests can see the fresh catch of the day. Here, a chef proudly presents a large grilled fish, with a backdrop of hanging fish and the sizzle of the grill, promising a fresh coastal feast.

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A complete Onam Sadya, laid out and ready for the feast. This is the sight that welcomes King Mahabali, a visual promise of prosperity and happiness, with every element from pickles to payasam in its rightful place.17
Here you can see the two souls of my Onam offering. The top row showcases the classic vegetarian curries, while the bottom row features the hearty thorans and a crispy cutlet from my UnSadya® menu.

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NairOnFireHome delivery across Mumbai Metropolitan Area
Our seasonal Undhiyu, served in a bowl, ready to be enjoyed. This picture shows the final dish, a wholesome mix of winter vegetables and spices, slow-cooked to perfection. It's a hearty, comforting meal that we look forward to making every winter.8
Here’s a look at exactly what goes into our winter classic, Undhiyu. Each ingredient has a role, from the fresh Surti papdi and green peas to the earthy purple yam (kand) and sweet potatoes. We also add homemade muthiya, raw banana, and a blend of spices to create that authentic flavour.
We believe Undhiyu is more than just a dish; it's a ritual that brings back memories of winter mornings and family kitchens. It’s about slow cooking and shared moments. We handle all the prep so you can enjoy the nostalgia without the pressure.

Festive & Seasonal Home-Cooked Meals in Mumbai

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True TiffinsDelivers across Mumbai Metropolitan Area; Kitchen in Andheri West
When strawberry season arrives, we celebrate it in style. This beautiful cake is topped with a stunning flower made from fresh, juicy Mahabaleshwar strawberries.27
We love using fresh, seasonal ingredients like these beautiful red and black Dilli carrots. They are the star of our crowd-favourite Dilli Carrot Cake, which makes a comeback every winter.
Winter brings beautiful produce like this fresh green garlic. We use it to make a vibrant pesto for our savoury puffs, adding a fresh, aromatic flavour.
A perfect slice of our Red & Black Dilli Carrot Cake. It features layers of red carrot cake, black carrot halwa, and a whipped cream cheese frosting, topped with candied walnuts.

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A full view of our special Navratri Thali, a platter that is festive, nostalgic, and still carries the unique Comorin twist.
A close-up of one of the flavourful curries from our Navratri Thali, garnished with crispy lotus stem chips.

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This is fish prepared in the Naga style, served on a banana leaf. The presentation is as traditional as the recipe, which uses local herbs and spices.5
A traditional Manipuri fish curry cooked with bamboo shoots. The bamboo gives the dish a unique aroma and a slightly tangy taste that complements the fish perfectly.
This is Eromba, a traditional Manipuri dish. It's made by mashing boiled vegetables with fermented fish and a lot of chilli. It has a very strong and unique flavour.
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