Modern Indian & Mughlai Curries
From smoky Dal Makhani to our velvety Paneer Makhana Masala, we bring rich, aromatic curries straight from our kitchen to your table.
A wholesome North Indian meal featuring a rich vegetable curry, served with soft naan and flaky paratha. The small glasses contain the essential spices that give our curries their authentic flavor.
Fit for royalty, our Paneer Kohinoori features paneer stuffed with a rich filling, floating in a creamy, tomato-based gravy. It's a luxurious dish served in a traditional silver pot.
A comforting bowl of our Paneer Makhana Masala. This dish combines soft paneer cubes and crunchy lotus seeds in a velvety, tomato-based gravy for a unique texture and taste.
The final touch on our classic Dal Makhani. A swirl of fresh cream is added to the slow-cooked black lentils, giving it a rich, buttery finish that is simply irresistible.
Our Subz Dum Matka is a vibrant mix of seasonal vegetables slow-cooked in a sealed pot to retain all the flavors and aromas. Paired with fresh kulcha, it's a complete meal.
A creative twist on a classic, this dish features our Gajar Cheese Rolls served in a creamy, tomato-based gravy, turning a starter into a unique main course.
A close-up of our Paneer Makhana Masala, garnished with fresh coriander. You can see the soft paneer and puffy makhana mingling in the rich, spiced gravy.
This is what a perfect Indian meal looks like. A hearty vegetable sabzi, fluffy naan, and a flaky lachha paratha, ready to be enjoyed.
A classic Indian thali experience with a delicious vegetable sabzi, served alongside both naan and paratha, giving you the best of our Indian breads.
Our Paneer Kohinoori is a dish that's as delightful to look at as it is to eat. The stuffed paneer rolls are beautifully arranged in a creamy, flavorful gravy.
About Modern Indian & Mughlai Curries
When you order a curry from us, we pack every gravy separately from the bread or rice. It ensures that your Naan stays flaky and the Dal Makhani keeps that signature buttery texture, so your meal arrives at your doorstep in Andheri or Malad just as hot and fresh as it tastes in our dining room.
Our approach to curries is simple: we respect the classics but are not afraid to add a personal touch. Whether it is our Paneer Kohinoori, which features stuffed paneer in a rich tomato base, or the Chicken Makhani Dhunvedar that we infuse with a smoky aroma, every dish follows a slow-cooking process that lets the spices develop fully.
We source high-quality ingredients and avoid artificial colors or MSG, because we believe food should feel good after you eat it, not just while you are eating it. If you are ordering for the family, our legacy spreads come in large portions that are easy to serve. For solo meals, we have comfort bowls that pack the same depth of flavor into a single-person serving.
Everything is prepared in our kitchens in Andheri and Malad. By keeping our delivery radius focused, we ensure that the time between the stove and your table is short, preserving the heat and the integrity of the sauce. From our signature Subz Dum Matka to the creamy indulgence of our butter-based curries, we are here to make your lunch or dinner feel like a treat.
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