Our Most Loved Signature Dishes
This is a handpicked selection of our most popular dishes. From fusion sizzlers that arrive steaming hot to the comforting richness of our slow-cooked curries, these plates are what our guests keep coming back for.
A complete meal on one sizzling platter. Our BBQ Paneer Sizzler features grilled paneer, sautéed vegetables, and flavorful rice, all served piping hot to give you that perfect dine-in experience at home.
Ever wonder how we get that creamy texture in our Paneer Makhana Masala? Here’s a peek into our kitchen where fresh paneer and a rich, spiced gravy come together for a truly comforting meal.
A classic pairing you can never go wrong with. Our Subz Dum Matka, a medley of fresh vegetables in a thick gravy, is served with soft, fluffy Kulchas, making it a wholesome and satisfying meal.
Can't decide between noodles or rice? Have both. This spread showcases our popular Indo-Chinese offerings, including savory noodles, flavorful fried rice, and rich gravies, perfect for sharing.
We believe in making every dish an experience. Here, our classic Chicken Makhani gets its final touch, a pour of rich, buttery gravy over tender, marinated chicken pieces.
One of our crowd favorites, the Paneer Minty Lemon Tikka. Soft paneer cubes are marinated in a zesty mix of mint and lemon, then grilled to achieve a perfect smoky char. It’s a refreshing and flavorful starter.
Get ready for a flavor explosion with our Song of Dragon. This dish features crispy noodles topped with a sweet and spicy vegetable gravy, offering a delightful crunch with every bite.
No meal is complete without a sweet ending. Our Gulab Jamun, soft and soaked in fragrant syrup, is the perfect traditional dessert to satisfy your sweet cravings.
About Featured
When you order our signature BBQ Paneer Sizzler or the Song of Dragon, we pack them in specialized containers designed to keep textures intact until they reach your table. Our gravies, like the Paneer Makhana Masala, are prepared with house-made spice blends and zero artificial colors, ensuring the meal you get at home matches the consistency and quality of our dine-in experience in Andheri and Malad.
Why are these our featured dishes? Because they tell the story of Garden Court. We started in Mumbai with a simple goal: to serve food that makes you feel good. Whether you are looking for a quick comfort meal or a full-course feast, these items represent the core of our kitchen's craft.
The Fusion Experiment
If you have never tried our 'Song of Dragon', you are missing out on the dish that defines our Indo-Chinese fusion philosophy. It balances crispy noodles with a rich, spicy vegetable gravy that hits every note at once. It is not just a meal, it is an experience that changes how you think about fusion food.
The Indian Classics
We do not cut corners on the basics. Our Paneer Makhana Masala and Dal Makhani are slow-cooked using traditional techniques. We focus on the layering of flavors—starting with the aromatics and finishing with the right balance of cream and spice. These are the dishes that regulars order on repeat because they are consistently comforting and filling.
Quality at Home
We know that delivery can sometimes be a gamble with textures. That is why we obsess over our packaging. Sizzlers are separated so the veggies stay crisp and the rice stays fluffy. Our goal is to ensure that when you open a container from us, the food looks and tastes exactly like it does when it leaves our kitchen line.
Garden Court
We are Garden Court, and we have been feeding the neighborhoods of Andheri and Malad for years. We started this place because we love the chaos of a busy kitchen and the quiet joy of a well-cooked meal. Whether you need a quick comfort bowl or a full family spread, we are here to make it happen.
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