Authentic Kolhapuri Supper Club Experience at Home
Come over to my Santacruz home for a cozy, sit-down meal. It is more than just dinner, it is a chance to meet new people and share stories over a 7-course feast served on banana leaves.
A glimpse into one of my curated dining experiences. I love setting a beautiful table with fresh flowers and traditional touches to create a warm and inviting atmosphere for my guests.
This is me, ready to welcome you to my Country Roads Supper Club. I believe food is the best way to connect, and I have so many travel and food stories to share over a delicious meal.
Hosting travellers from around the world is one of my greatest joys. Here, a lovely couple from abroad is enjoying a traditional meal on banana leaves, getting a true taste of Indian hospitality.
What would you serve travellers visiting your home? I always stick to my regional specialties, like this authentic Maharashtrian spread, to give them a real taste of my culture.
A table full of new friends from abroad, all set to dig into a home-cooked meal. My supper club is a wonderful way to celebrate food and make connections with people from all walks of life.
This is what happens when a group of physiotherapists comes over for a Diwali lunch. Lots of chatter, followed by happy silence once the food arrives, and then a full-on food coma!
The moment before the feast begins! These travellers from Japan were so excited to capture every detail of the Maharashtrian meal before diving in. It's a joy to share my cuisine with people who appreciate it so much.
A look at one of my home dining experiences, set up for an intimate gathering. From the menu cards to the candlelit decor, I take care of every detail to make your meal special.
A beautifully set table for my Kolhapuri supper club. The invitation is simple: "Ghari ya, jevayala!" which means "Come home, to eat!". It’s an authentic, home-style feast waiting for you.
My home dining table, all set for guests. I use traditional elements like Paithani sarees, banana leaves, and marigolds to create an authentic Maharashtrian atmosphere.
About Supper Club: My Home Dining Experience
When you join my table, you are not just a guest, you are family. I host these intimate meals for small groups, so we have time to chat, laugh, and dive deep into the stories behind every Kolhapuri dish I serve. It is a 3-hour slow dining experience where the decor—fresh marigolds and banana leaves—is just as authentic as the food.
Forget the loud, rushed restaurant scene. This is a chance to slow down. My home dining experience in Santacruz East is all about 'Ghar Ka Khana' (home-style food) that comforts the soul.
What you can expect
Every meal is a journey through my Kolhapuri roots. You will sit down to a 7-course meal served on traditional banana leaves. I do not just put food on the table, I share the history behind each recipe, from the Pandra Rassa to the Mutton Loncha. We will talk about travel, life, and the secret spice blends that make this cuisine so unique.
The Details
- Capacity: I keep these gatherings intimate, usually hosting between 4 to 10 guests. It is the perfect setting for meeting new people or celebrating with close friends.
- Decor: I believe the vibe is just as important as the taste. Expect a table set with marigolds, diyas, and love.
- Timing: These sessions run for about 2.5 to 3 hours. Please come with an appetite and be ready to stay a while.
If you are planning a special occasion or just want to experience something real, let me know. I do require a booking in advance so I can source the freshest ingredients and prep the spice blends just right.
Every Aroma
Hi, I am Reshma! I am a Kolhapuri mulgi living in Mumbai, on a mission to show you there is much more to my home cuisine than just spice. My supper clubs are all about real food that comforts the soul and brings people together.
Looking for a different kind of food experience?
Explore other regional food experiences or catering options I offer.
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