Homemade Eggless Cheesecakes in Mumbai
From my home kitchen in Vile Parle to my weekend stall on Malviya Road, these are 100% vegetarian cheesecakes made with heart. No factories, just small, handmade batches that sell out fast every Friday to Sunday.
This heart-shaped assorted cheesecake is perfect for when you want to share the love. You can combine up to four of my best-selling 100% veg flavours, like Lotus Biscoff, Blueberry, Nutella, and rich Chocolate, all on one crunchy, buttery base.
Here’s a look at how I prepare my popular assorted cheesecake. Each quadrant gets a generous topping of a different flavour, so every single slice is a unique treat. It’s all homemade, right from my kitchen.
This business is my dream, and nothing stops the hustle, not even the Mumbai rains. This is not an inherited property; these are dreams I saw on an empty stomach. If you have passion and self-confidence, nothing is too difficult.
I was so happy and grateful to get such amazing feedback from Marathi actress Bhagyashree Limaye. Hearing her say my blueberry cheesecake is "outstanding" and "kamaal" truly made my day.
This is my classic no-bake blueberry cheesecake. It’s light, creamy, and topped with a generous layer of homemade blueberry compote, all on a crunchy biscuit base. It's one of my most popular flavours for a reason.
My favourite part of the weekend is seeing you all at my cheesecake stall in Vile Parle. Come say hi and grab a slice. I’m here every Friday, Saturday, and Sunday from 7:30 PM onwards.
It makes me so proud to know my cheesecakes are loved so much that they travel across the world. Here’s a look at one of my creations making its journey all the way from Mumbai to London.
About Featured
I personally prep every single batch from my kitchen in Vile Parle, and I don't use any preservatives or shortcuts. Whether you choose the Lotus Biscoff, Nutella, or my signature no-bake blueberry, the goal is the same—a firm biscuit base with a creamy, rich filling. My cheesecakes are 100% eggless and designed to be enjoyed fresh, whether you're grabbing a slice at my stall or ordering a whole cake for a celebration.
Building this business wasn't about having an inherited property; it was about dreams seen on an empty stomach. Since 2020, I have been baking to bring quality, homemade, vegetarian desserts to Mumbai. My stall on Malviya Road, Vile Parle East, has become the heart of this journey. It’s where I get to meet you, see your reactions, and serve fresh slices every Friday, Saturday, and Sunday evening.
Why my cheesecakes are different:
- Quality over mass production: Everything is made in small, controlled batches. You won't find 'factory-made' textures here. I focus on getting the balance right—a crunchy, buttery digestive biscuit crust paired with a smooth, eggless cream cheese mousse.
- Flavor variety: People love the classics, but I enjoy playing with combinations. The Assorted 4-Flavor Sampler is perfect if you can't decide; you get two slices each of Biscoff, Nutella, Blueberry, and Dark Chocolate in one 1kg cake.
- The Experience: Whether it’s a quick slice on a Friday night walk or a heart-shaped cake for an anniversary, I want the experience to be special. Even a Marathi film star once stopped by to tell me the blueberry cheesecake was 'kamaal,' and that is the kind of validation that keeps me going.
I deliver across the Mumbai Metropolitan Area, but for that specific 'stall experience,' come say hi at my setup on Malviya Road. Just a heads up—I start at 7:30 PM, but things tend to sell out, so coming early is always a good idea.
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