Cheesecakes
Vile Parle East
I make homemade, eggless cheesecakes with custom flavours and both baked or no-bake options, available as whole cakes or slices at my Vile Parle stall.
Pricing Guide
Single Serve Cheesecake Slice
Specifications
- Weight: Approx 120g to 140g per slice.
- Layers: Biscuit crumble base (1cm), eggless cream cheese mousse, and generous topping.
- Dietary: 100% Vegetarian (Eggless).
Flavors
- Selection: Choice of one flavor per slice.
- Options: Blueberry, Nutella, Chocolate Ganache, or Lotus Biscoff.
Packaging
- Container: Disposable clear triangular clamshell box.
- Accessories: Includes 1 wooden spoon and carry bag.
- State: Served chilled and ready to eat.
Classic Whole Cheesecake (1kg)
Cake Specifications
- Size: 7 to 8 inch diameter.
- Weight: Approx 800g to 1kg.
- Servings: Cuts into 6 to 8 generous slices.
- Shape: Available in Standard Round or Heart Shape.
Composition
- Base: Thick digestive biscuit and butter crust.
- Filling: Classic baked or no bake eggless cream cheese filling.
- Topping: Full coverage of single flavor sauce (Blueberry, Nutella, or Chocolate).
Presentation
- Garnish: Basic piping or chocolate shavings.
- Message: Short custom text on chocolate plaque or board.
- Packaging: White window box or optional Golden Tin upgrade.
- Extras: Plastic knife and candles included.
Assorted 4-Flavor Sampler Cake
Design Concept
- Structure: One round cake visually divided into 4 quadrants.
- Variety: 4 distinct flavors in a single cake.
- Yield: Approx 2 slices per flavor type.
Flavor Profile
- Biscoff Quadrant: Biscoff spread topping with whole Lotus biscuit.
- Nutella Quadrant: Thick Nutella layer with hazelnut notes.
- Blueberry Quadrant: Chunky fruit compote.
- Chocolate Quadrant: Dark chocolate ganache with chips or sprinkles.
Packaging & Handling
- Box: Sturdy packaging to maintain separation of toppings.
- Visual: High contrast aesthetic suitable for gifting.
- Extras: Cake knife, candles, and storage instruction card included.
About Cheesecakes
Why I Do This
Building this cheesecake hustle was never easy - khud ki mehnat hai (all my hard work). I started with zero, and every cheesecake I make comes straight from my own kitchen, not some fancy factory or old family business. The whole thing is 100% veg and sab kuch ghar ka (all homemade). If you’re looking for eggless cheesecake recipes or just craving something homemade, that’s what I do.
What’s Different About My Cheesecakes
Texture matters to me. Every cake gets that crunchy base with a creamy cheesecake texture that folks say is “outstanding” (even a Marathi film star said so!). I offer both baked and no-bake styles. You want the classic rich, dense vibe or the lighter no-bake blueberry cheesecake? Your call.
Flavours People Love
- Blueberry (especially popular as a no-bake version)
- Nutella for the chocolate crowd
- Lotus Biscoff cheesecake, which people get obsessed with
- Rich chocolate, topped with ganache
How You Get Them
Whole cakes for parties, birthdays, or just a treat. You can mix up to four flavours in one cake, and pick classic round or heart shapes. If you want just a slice, come to my homemade dessert stall on Malviya Road, Vile Parle East - Friday to Sunday after 7:30 PM. I warn you - jaldi aa jao (come early), these sell out fast.
Meet your Expert
Mitali Datar
252 connects in last 3 months
My Story
Started out in 2020, just asking folks, ‘can I bake for you?’ Mumbai rains, street stall, no fancy setup—just me, my dreams, and my mum holding me up. ‘Aavad aani aatmavishwas asel tar, kontihi goshta avghad nahi’ (if you’ve got passion and confidence, nothing’s too tough). My family’s everything. First iPhone was a gift, now I bought my own. I’m just a Mumbai girl, baking with my heart, grateful for every little win.
My Work
Homemade, 100% Veg Goodies - I bake all-veg cakes, cupcakes, brownies, cookies, mawa cakes, and eggless festive laddoos.
Signature & Fun Cakes - Love making multi-tier engagement cakes, rotating spacer cakes, money pull-out cakes, and even realistic chicken leg cakes.
Vile Parle Cake Stall - Catch me at my stall every Fri-Sun evening. Menu keeps changing, always something new along with my bestsellers.
Custom Orders - Birthdays, anniversaries, baby showers—tell me your theme and I’ll bake a special customised cake for you.