My Self-Made Bakery Journey

You might see the finished cakes on my page, but the real story started on a simple folding table on Malviya Road. I personally set up that stall every weekend, rain or shine, because I wanted to see people enjoy my cheesecakes face to face.

Building this business from scratch was not easy. I did not start with a fancy setup or inherited money. It was just me, a small oven, and many late nights in my Vile Parle kitchen. I remember the anxiety of my first weekend stall on Malviya Road, wondering if anyone would stop to try a slice of my eggless cheesecake. Now, seeing those stalls busy and delivering across Mumbai feels surreal.

My work is 100% vegetarian because I wanted everyone to enjoy these treats without worry. Whether you order a customised theme cake for a birthday or grab a single slice from my stall on a Friday evening, know that it was made with the same care as the cakes I bake for my own family.

Investing in my own tools, like upgrading to a professional OTG, was a huge moment for me. It means I can handle larger orders and keep perfecting those recipes. If you are looking for an eggless dessert that tastes like it came from home, you are in the right place.