Handmade Farm Pantry Essentials
We transform our farm-fresh harvests into honest, artisanal pantry goods. From hand-pounded basil pesto to DIY kombucha kits, everything is made in small batches, free from artificial preservatives and full of real flavor.
When my farm gives me an abundance of fresh basil, I make this hand-pounded vegan pesto. It’s a simple, flavourful paste made with ingredients grown right on our terrace garden at Select Citywalk.
Freshly harvested basil and mint from our terrace garden. These aromatic herbs are the star ingredients in many of my artisanal products, including our popular vegan pesto.
For those who love to create things themselves, I offer my Kombucha SCOBY and starter liquid. This kit has everything you need to brew your own fizzy, probiotic-rich kombucha at home using a simple, natural fermentation process.
One of our clients shared how they preserve the seasonal bounty by making tomato puree and masala from our farm-fresh tomatoes. This is a wonderful way to enjoy the taste of summer all year round.
A client shared this picture of homemade Patroda, a delicious snack made using fresh arbi (colocasia) leaves from our farm. It’s a perfect example of celebrating seasonal eating.
Stuffed capsicum, or bharwa shimla mirch, made by a client using our fresh, organic capsicums. It’s always a joy to see the creative and delicious meals that come from our produce.
This is a beautiful Arbi leaf and stem stir-fry, a zero-waste dish created by one of our clients. It shows how every part of the plant can be used to make something nutritious and tasty.
About Handmade from My Farm Pantry
When we make our vegan basil pesto, it is hand-pounded using herbs plucked just hours earlier from our terrace garden. Because we avoid industrial stabilizers and chemicals, each batch is unique and strictly seasonal, so what you taste is exactly what the current harvest offers.
Our approach to the pantry is simple: if we wouldn't feed it to our own families, we don't jar it for yours. Everything you see here comes from our own farms in Delhi-NCR or our partner growers who share our chemical-free philosophy.
Why Our Pantry is Different
- Small-Batch Processing: We don't have massive factories. We create our preserves and condiments in small quantities to ensure quality. When the basil stops growing, the pesto goes on break until the next season. That is the nature of real food.
- Transparent Sourcing: Whether it is our stone-ground nut butters or our wild amla pickles, we know exactly where the ingredients came from. We use cold-pressed oils and natural fermentation methods, focusing on nutrient retention rather than long shelf lives.
- DIY Experiences: We love it when you get involved. Our kombucha starter kits are designed for you to bring the process home. We provide the SCOBY and the starter liquid, walking you through the fermentation process so you can brew your own probiotic-rich drinks in your kitchen.
How to Get Your Hands on Our Harvest
Because our pantry stock fluctuates with the season, it is best to check in with us before you plan your menu. You can pick up your orders from our Amarkanan farm in Chhatarpur or our Saket shop. For those living across Delhi-NCR, we organize regular delivery slots to ensure your goods arrive fresh. If you see something you like, send us a quick message to see if it is currently available or if it is coming up in our next harvest cycle.
Explore our other farm services
Need something else? Search our services and workshops.
More from Organic Produce & Artisanal Foods by Edible Routes
More services by Edible Routes