Our Weekly Harvest Basket

Get a taste of what's growing on my farm right now. I pack these baskets with the freshest, seasonal, chemical-free vegetables, plucked just for you. The variety changes weekly, offering everything from leafy greens and gourds to unique local sabzis.

Handmade from My Farm Pantry

I create a small range of artisanal foods using produce grown right here on the farm. You'll find items like hand-pounded vegan pesto from our fresh basil, and starter kits to make your own healthy kombucha at home. Everything is made in small batches with honest, clean ingredients.

Farm-to-Table Dining & Events

Join me for a meal at the farm, where the menu is inspired by the day's harvest. I host special dining experiences, from traditional Marwari lunches to gluten-free brunches and seasonal fiestas, all under the open sky. It's a soulful way to connect with your food and the land it comes from.

Visit Us at the Market

If you like to pick your own sabzi, you can find me at various farmers' markets across Delhi and Gurgaon. I bring a fresh selection of seasonal produce, artisanal foods, and pantry staples. Come by, say hello, and see what's fresh from the farm this week.

A Look Around the Farm

This is where the magic happens. My farms are living ecosystems where I grow food without any chemicals, using sustainable methods. Here's a glimpse of the healthy soil, the thriving plants, and the people who help bring this food to your table.

From Our Clients' Kitchens

It brings me so much joy to see how my clients and community members use our farm-fresh produce. This section features photos from client-run farms we've helped set up, delicious dishes they've created, and their kind words.

Our Story & Mission

Edible Routes started with a simple dream: to reconnect with our food and the mitti it grows from. Here's a little about our journey, our philosophy of organic farming, and our mission to help more people experience the joy of eating real, clean food.