Ganesh Chaturthi and Janmashtami Festive Delicacies
Authentic, home-cooked modaks and traditional bakshanams made fresh in my kitchen, just the way my amma taught me. Let me handle the festive preparations for you this year.
A modern twist on a classic, these are my chocolate modaks prepared for Ganesh Chaturthi. They have a rich, fudgy texture and are a huge hit with both kids and adults.
A box of my traditional steamed modaks, made with a delicate rice flour shell and filled with a sweet mixture of coconut and jaggery. These are packed carefully to be offered as prasad.
My menu for Krishna Janmashtami, featuring all the traditional savory and sweet snacks. You can prebook items like Uppu Seedai, Vella Seedai, Thattai, and Butter Murukku to celebrate the festival.
About this collection
Since everything is prepared to order without preservatives, I recommend placing your bulk festive orders at least 3 to 4 days in advance. This allows me to source the freshest ingredients and schedule the time needed to handcraft your modaks and seedai, ensuring they taste just like they came out of a home kitchen rather than a factory line.
Festivals are always a busy, joyful time at Diviskitchen. My goal is to recreate those comforting, traditional flavors that make celebrations feel complete. Whether you are observing Ganesh Chaturthi or celebrating Krishna Janmashtami, I prepare each item with the same care I use for my own family.
Ganesh Chaturthi Specials
For Ganpati, I offer both classic steamed modaks and chocolate-infused versions for those who enjoy a modern twist. The steamed variety features a soft rice flour shell filled with a traditional coconut and jaggery mixture. They are packed carefully to ensure they reach you in perfect condition to be offered as prasad.
Krishna Janmashtami Bakshanam
Janmashtami is all about the variety of snacks. I prepare an authentic range including:
- Uppu Seedai and Vella Seedai
- Crispy Thattai
- Butter Murukku
- Aval Mixture
Everything is 100% vegetarian, made using pure Nandini ghee, and strictly free from dalda, preservatives, or artificial colors. I cook in small batches to maintain quality, which is why I often have to close orders early once my kitchen reaches its capacity for the day. If you have a specific date for your puja or celebration, it is always better to reach out early so I can block your slot.
Diviskitchen
I am Divya, and I started Diviskitchen because I wanted to share the comforting, authentic taste of home with more people. For me, festivals are all about passing down traditions, so I make every modak and snack using the same recipes and love that my mother taught me.
Looking for other festive or daily meal options?
You can explore my other kitchen services and pantry essentials here.
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