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Modern Chaat Catering in Delhi NCR

byDhamaal GullyCaters across Delhi NCR; Base kitchen in KalkajiStarts from₹1,200 Per Plate (Min 50 Pax)View full gallery

I reimagined classic Indian street food to create an elegant, interactive experience for your guests. From my signature Samosa Cannoli to artistic chaat in a glass, let’s add a fresh, chatpata twist to your celebration.

A true fusion creation, my Samosa Cannoli Chaat. A crispy cannoli shell is filled with a savoury samosa mixture and drizzled with yogurt, mint, and tamarind chutneys.

My chaat creations are a feast for the eyes and the palate. These chaat cups are layered with various textures and flavours, topped with sev and fresh coriander, and served with a fun pipette of yogurt.

Watch the making of my signature chaat in a glass. A crispy base is fried and then layered with colourful sauces and toppings, creating a modern and elegant way to enjoy a classic snack.

Chaat served in a glass adds a touch of modern elegance to your party. These are layered with chickpeas, potatoes, chutneys, and yogurt, then garnished with pomegranate seeds.

A healthy and modern take on a classic, my Avocado Bhel Papdi. Crispy papdis are topped with a zesty avocado mash and pomegranate seeds for a refreshing bite.

I love serving classics in new ways. Here, my flavourful Pav Bhaji is served in mini teacups with bite sized pao, making it an easy and elegant appetizer for guests to enjoy.

A colourful display of my Gol Gappe station. The crispy puris are served on a tiered stand with different fillings and flavoured waters for a fun, interactive experience.

My chaat corners are designed to be a visual delight. This setup uses rustic, hand painted pottery and tiered stands on a bed of green, creating an inviting and artistic food station.

My crispy, flaky kachoris are a must have for any celebration. Stuffed with a spicy lentil filling, they are served hot with a tangy red chutney and green chillies.

A festive presentation of my mini kachoris, perfect for Diwali or any celebration. They are arranged on a beautiful tray with lit diyas and marigold flowers.

About The Chaat Corner: A Fusion of Flavours

Chaat is usually a messy affair, but I view it as an art form that brings energy to any gathering. Whether I am assembling my Samosa Cannoli Chaat or crafting a fresh batch of Avocado Bhel Papdi, my focus is on making it interactive and elegant. I handle the entire setup, from the brass-styled counters to the glassware, so you get the bold, tangy flavours you love without any of the usual street-food mess.

10 years of pure vegetarian catering excellence. — Approved by the tribe
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Dhamaal Gully

Caters across Delhi NCR; Base kitchen in KalkajiStarts from ₹1,200 Per Plate (Min 50 Pax)

I am Manisha, and I started Dhamaal Gully because I believe food is the soul of any celebration. When it comes to chaat, I love experimenting with fusion flavours while keeping that nostalgic, homemade taste alive. My team and I handle all the kitchen logistics, leaving you free to enjoy the fun with your guests.

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A signature creation by Chef Nita Mehta, this Samosa Cannelloni Chaat deconstructs a classic. A crispy samosa cone is filled with yogurt and chutneys, offering a sophisticated, no-mess way to enjoy a favorite snack.
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Our Avocado Sev Puri is a modern take on a classic chaat. Crispy puris are topped with fresh avocado, tangy chutneys, and pomegranate seeds, served on a rustic wooden platter.19
Experience melt-in-your-mouth perfection with our Mutton Galouti Kebabs. These delicately spiced patties are served on a bed of sliced onion with a dollop of mint chutney in individual steel bowls.
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Here is another look at my signature Kadak Roomali. This one is generously topped with fresh tomatoes, onions, and spices, making it a light yet satisfying dish that guests love to gather around.

Live Chaat & Modern Street Food Catering

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A classic for a reason. Aloo Tikki Chaat served with fresh mint chutney, yogurt, and onions, presented beautifully in rustic earthenware.
My Ambala ke Gol Gappe, elegantly presented in a three-tiered stand with various flavoured waters. It's a burst of tangy, spicy, and sweet luxury in every bite.
A taste of tradition. Slow-cooked Muradabadi Dal served with all the classic condiments and crispy, flaky Biscuiti Roti for a wholesome and authentic experience.

The Chaat Gali: Premium Street Food Catering in Delhi NCR

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The perfect tikki should be crispy on the outside with flavors that melt in your mouth. At my live tikki station, I prepare them fresh on a hot tawa, topped with chutneys and garnishes for that perfect bite.18
My gol gappa station is more than just a snack, it's an experience. I serve crispy puris with a variety of flavored waters, from tangy jaljeera to sweet and sour, letting guests customize their own chatpata journey.
This isn't just any cheela, it's Agra ka stuffed chilla, served hot and crispy. It’s a taste of tradition and nostalgia, a dish that always brings smiles and reminds people of home.
Ram Ladoo is a classic Delhi street food, and I prepare it with authentic flavor. These soft lentil fritters are fried to golden perfection and topped with tangy green chutney and grated radish.

Gourmet Chaat Catering for Modern Weddings

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Our Papdi Chaat is a symphony of flavors and textures. It's loaded with fresh pomegranate, fine sev, and a perfect balance of sweet and spicy chutneys over a bed of creamy yogurt and crisp papdi.7
A tower of our soft, melt-in-your-mouth Dahi Bhallas. Each bhalla is soaked perfectly and topped with rich curd, sweet chutney, and garnished with fresh pomegranate and rose petals for a royal touch.
A close-up of our Bhalla Papdi, served in individual portions. We believe this dish is a work of art, requiring a relentless pursuit of culinary excellence to achieve the perfect balance of flavors.
Our creative presentation of Bhel Puri. We assemble fresh ingredients like puffed rice, sev, peanuts, and chopped vegetables in an attractive display, ready to be mixed into a delicious and tangy snack for your guests.

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