Pure Vegetarian Event Catering
Available across Dhamaal Gully
We do only vegetarian event catering with custom menus, live food stations, and unique dishes from Indian to global, set up for any event size.
Pricing Guide
Modern Chaat & High-Tea Social
The Menu Structure
- Live Chaat Interactive Station: 5 premium street-food items including signature Golgappas in shot glasses, Dahi Bhalla with pomegranate garnish, and fusion items like Samosa Cannoli Chaat or Palak Patta Chaat.
- Pass-Around Finger Foods: 4 varieties of heavy snacks circulated by waiters, such as Veg Mini Burger Sliders in brioche buns, Mini Tacos, or Slider Pizzas.
- Dessert Section: 2 types of single-serve desserts like Strawberry Panna Cotta cups or Gulab Jamun jars.
- Beverages: 2 varieties of fresh mocktails or shakes served in glass bottles or dispensers.
Service & Presentation
- Station Styling: Chaat counter styled with brass/copper elements and fresh marigold or seasonal flowers.
- Crockery: Premium ceramic quarter plates and steel cutlery.
- Staffing: Uniformed Chef in chef coat/apron and servers in waistcoats/aprons.
- Hygiene: Chefs wear gloves and mineral water is used for all water-based items.
Classic North Indian Full Course Buffet
The Culinary Spread
- Welcome Refreshments: 2-3 types of seasonal coolers like Kairi Pani or Thandai, or soups.
- Appetizers (Starters): 4-5 varieties of tandoori and fried snacks including Paneer Tikka, Mushroom Tikka, and Corn Kebabs served with mint chutney.
- The Royal Main Course:
- Signature Dal: Dal E Dhamaal (Dal Makhani) slow-cooked overnight with butter and cream.
- Paneer Dish: Premium Paneer gravy like Dil Khush Paneer or Shahi Paneer.
- Vegetable Preparations: 2 seasonal vegetable dishes plus 1 Kofta curry.
- Accompaniments: Jeera Rice/Biryani and assorted Tandoori Breads (Naan, Lacha Paratha, Roti) made fresh on-site.
- Sides: Fresh Green Salad, Papad, Pickle, and Boondi/Mix Raita.
- Dessert Station: 3 varieties combining hot and cold options like Moong Dal Halwa or Angoori Rasmalai.
Setup & Experience
- Buffet Display: Food served in hammered copper/brass chafing dishes (warmers) to maintain temperature.
- Dining Setup: Includes round tables with tablecloths and banquet chair covers (if furniture is part of venue scope).
- Manpower: Dedicated Tandoor chef for fresh breads, buffet runners for replenishment, and waiters for service.
Premium Global Fusion & Grazing Experience
Signature Grazing & Live Stations
- The Grazing Table: A massive center-table setup featuring 4 varieties of Hummus (Edamame, Beetroot, Peri-Peri, Avocado), Babaganoush, Tzatziki, crisp Lavash, Pita, Falafels, exotic fruits, and cheese crackers.
- International Live Counters (Choose 3):
- Korean Station: Vegetarian Sushi rolls, Bibimbap jars, or Glass noodles.
- Italian Station: Live Pasta tossed in wheel or pans, Gourmet thin-crust Pizzas.
- Dim Sum Station: Steamed dumplings with exotic fillings like Water chestnut and chili oil dips.
- Mexican Station: Live Quesadillas and Nacho bars.
- Plated Main Course: A curated selection of 5-6 dishes blending Indian classics with Continental bakes like Au Gratin or Lasagna.
Premium Presentation & Styling
- Tablescaping: Custom table decor using wooden risers, rustic crates, candles, and real floral arrangements to frame the food.
- Serveware: Food presented in unique vessels like tiered stands, marble platters, and wooden boards.
- Dessert Bar: A styled counter featuring 4-5 varieties like Cheesecake jars, Tarts, and Chocolate Mousse.
- Service: Senior captains and highly trained staff with impeccable uniform standards.
About Pure Vegetarian Event Catering
What We Bring to Your Table
I believe food should be the highlight of every celebration. For the last ten years, I've made sure every event feels special, with pure vegetarian dishes that are anything but boring. My motto? Mehmaan aapke, Dhamaal hamara (Your guests, our fun). You focus on your people, I’ll handle the khaana.
Pure Veg, Full Adventure
I only do vegetarian, and I do it with fresh, top-notch ingredients. My menu is a mix of desi classics and global twists. You’ll find North Indian vegetarian wedding menu favourites, Rajasthani fusion like Jodhpuri Kabuli, and even Korean Bibimbap Jars. I love experimenting, so expect things like Samosa Cannoli Chaat and Avocado Bhel Papdi.
Food That Looks As Good As It Tastes
Presentation matters. I set up live vegetarian food stations - pasta, paneer tikka, dim sums, chaat - that add energy to your event. My artistic vegetarian grazing tables and Indian charcuterie boards are designed to be showstoppers. I pay attention to the little things, from floral decor to elegant platters.
For All Occasions
Whether it’s a shaadi, office lunch, birthday, or Diwali party, I bring the same passion. Big or small, I’m all in.
Your Menu, Your Way
Every event is different. I work with you to create a menu that matches your vibe and taste. No cookie-cutter stuff, only what fits your celebration.
Meet your Expert
Dhamaal Gully
8 connects in last 3 months
My Story
Arre, main Manisha bol rahi hoon. Food ka asli maza toh tabhi aata hai jab sab milke khate hain, hai na? Diwali ki khushboo, shaadi ka shor, ya family ki hasi - sab kuch food se hi toh hai. Humne Dhamaal Gully shuru kiya, taki har kisi ke khaas pal mein wohi warmth aur dhamaal la sakein. Pure veg, full-on flavour, aur har event mein apna tadka. Bas, khushiyan baantni hain, ek bite mein.
My Work
Pure Vegetarian Catering & Platters - We do pure vegetarian event catering - weddings, parties, choti ya badi gathering, sab cover karte hain.
Gourmet Hampers & Gifting - Hamare gourmet vegetarian hampers aur DIY Noodle Jar gifts, festivals ya special moments ke liye bilkul perfect.
Desi Se International Tak - Chaat, Dal Makhni, Lebanese, Thai, Continental - menu mein sab milega, but always 100% veg.
Artistic Grazing Tables - Presentation bhi matter karta hai - hamare artistic vegetarian grazing tables aapke event ko alag bana dete hain.
