Pure Vegetarian Catering & Event Menus
From creative live stations to classic North Indian spreads, here is a collection of my favorite vegetarian catering setups for every kind of celebration.
This is what I mean by "Mehmaan aapke, Dhamaal hamara." I create abundant, beautiful spreads that become the heart of the party, letting you focus on your guests while I handle the kamaal ka khaana.
A true classic, my Aloo Tikki Chaat is a flavour explosion. It features a perfectly crisp potato patty, creamy yogurt, tangy tamarind chutney, and a sprinkle of fresh coriander and crunchy sev.
My pure veg adventure takes you around the world. Here is a glimpse of my vegetarian Korean spread, featuring colourful sushi rolls and a beautifully presented shirataki noodle bowl.
I love bringing the sizzle to your celebrations with live food stations. These juicy, smoky paneer kebabs are marinated in a blend of spices and grilled to perfection right at your event.
My Lebanese platters are perfect for sharing and grazing. This one is loaded with soft pita bread, crisp lavash, golden falafel, and a trio of fresh dips including hummus, tzatziki, and muhammara.
For grand weddings and corporate events, presentation is everything. I design elegant and impressive buffet setups with rustic touches, beautiful lighting, and lush greenery to turn your meal into a memorable experience.
There is nothing like the comfort of a classic North Indian meal. My slow cooked Dal Makhni is rich and creamy, served with flaky lachha parathas, making it a nostalgic favourite for any occasion.
About this collection
When I plan a menu, I prioritize the flow of food. Whether it is assembling a fresh bowl of chaat or tossing hot pasta, I ensure the dishes reach your guests at the perfect temperature. This live interaction is a staple at my events, replacing standard buffet trays with fresh, cooked-to-order experiences that keep the energy high.
I started Dhamaal Gully a decade ago in Kalkaji, Delhi, with one goal: to prove that pure vegetarian food can be the highlight of any celebration. My catering service is not about fixed, boring menus. It is about bringing the right 'tadka' to your party, whether you are hosting a small family lunch or a large wedding in Delhi NCR.
My Approach to Vegetarian Catering
I specialize in bridging the gap between desi comfort and global trends. My team and I handle everything from the initial menu planning to the final plating, ensuring you are not stuck in the kitchen.
- Live Stations: I love bringing the theatre of cooking to your venue. Think smoky paneer tikka, live pasta tossing, or my signature fusion chaat counters.
- Global Flavours: From Korean Bibimbap jars to Lebanese mezze platters with house-made hummus, I bring world cuisines to the vegetarian table.
- North Indian Roots: For the traditionalists, my slow-cooked Dal Makhani and tandoori breads are a must-have for any authentic Delhi celebration.
Planning Your Event
My service is flexible, but I do have a minimum requirement of 50 guests to ensure the quality of my live stations and buffet setups remains high. I operate out of my base kitchen in Kalkaji and cater to venues across Delhi NCR. My team and I manage the setup, including the crockery, the display styling, and the service staff, so you can focus on the laughter and love of your event. Let us handle the food, and I promise your guests will be talking about the spread long after the party ends.
Dhamaal Gully
I’m Manisha, and I started Dhamaal Gully to show that pure vegetarian food is the life of any party. I handle the kitchen and the flavours so you can focus on making memories with your guests. My approach is simple: great ingredients, vibrant presentation, and zero stress.
Find the perfect menu for your party
Search for specific cuisines or event types I cater to.
More from Pure Vegetarian Event Catering by Dhamaal Gully
More services by Dhamaal Gully