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Authentic Indian Feasts & Traditional Veg Catering

bySage n ForkCatering services across DelhiStarts from₹950 Per Guest (Min 20 Guests)View full gallery

Bring the warmth of a traditional kitchen to your home. We serve everything from slow-cooked Dal Makhani to live chaat counters, making your celebrations as authentic as they are delicious.

Made with love, served with style. Our Paneer Tikka is a classic appetizer, featuring soft paneer cubes marinated in spices and grilled to perfection with colorful bell peppers.

Start your week with a burst of flavor. Our Pesto Paneer Steak features grilled paneer skewers coated in a fresh and herby pesto sauce, served on a bed of shredded carrots.

Our vegetarian Kebab Platter is a feast for the senses. It features melt-in-your-mouth Galouti Kebab, creamy Dahi Kebab, and flavorful Seekh Kebab, crafted with pure veg goodness.

A vibrant platter of our Indian appetizers. This dish showcases our colorful variety of vegetarian kebabs, including beetroot and hara bhara, served with a fresh green chutney.

Our Kebab Platter is a perfect treat for Rakhi. It features a colorful assortment of our signature vegetarian kebabs, including hara bhara and beetroot, arranged beautifully on a wooden platter.

Introducing our new Kebab Platter. This video showcases our hara bhara kebab, beetroot kebab, and galouti kebab, a perfect winter delicacy for all kebab lovers.

Our Mini Vada Pao is a spicy, soft, and utterly addictive bite-sized version of the Mumbai street food classic. Perfect for parties and high-tea events.

Presenting Kutch Dabeli, a popular street food from Gujarat. It's a soft pav stuffed with a tangy and spicy potato filling, garnished with sev and pomegranate seeds.

A classic comfort food, our Pav Bhaji features a rich and flavorful vegetable mash served with buttery, toasted pav buns. A guaranteed hit for any Holi party or casual event.

Mornings deserve Sage n Fork. This video showcases our pre-plated vegetarian breakfast platters, featuring Indian favorites like Vada Pao and Pav Bhaji, delivered right to your doorstep.

About Authentic Indian Feasts

You do not need a massive kitchen to host a proper Indian feast. Whether you choose our pre-plated grazing trays for an intimate get-together or full-service buffet setups with brass chafing dishes for a larger event, we handle the logistics so you are not stuck near the stove. Everything arrives fresh, hygienic, and ready to serve, keeping the focus on your guests.

Serving authentic vegetarian feasts across Delhi NCR — Approved by the tribe
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Sage n Fork

Catering services across DelhiStarts from ₹950 Per Guest (Min 20 Guests)

Hi, I am Neetu. For me, hosting is about creating moments where laughter meets great food. My team and I focus on bringing the warmth of a traditional Indian kitchen to your home or office, making sure you actually enjoy the celebration with your guests.

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My special Dal Makhani is slow-cooked for hours to get that incredibly creamy and rich texture. It's a staple of North Indian cuisine and a must-have for any authentic vegetarian feast.
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For those who like a bit more spice, my Kadhai Paneer is a great choice. It's cooked in a traditional kadhai with chunks of paneer, bell peppers, and a blend of aromatic spices.

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This Independence Day, I served freedom on a plate with the colors of our flag represented by Shahi Paneer, steamed rice, and Palak Paneer.10
Tickle your taste buds with my authentic Indian flavors. This image shows a complete meal with various curries, dal, rice, roti, and even dessert.
Get loaded with food to trigger your mood. This dish of Malai Kofta, with soft vegetable balls in a creamy and rich gravy, is pure comfort food.
My food creates memories that last a lifetime. This vegetarian thali showcases a balanced meal with a variety of textures and flavors, just like a home-cooked feast.

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A close-up of my zero-oil Matra Kulcha, served with a side of spicy green chilli pickle. This is a classic street food dish from Delhi, made healthy without compromising on the authentic taste.
A full bowl of my homemade Matra, garnished with fresh tomatoes, onions, and coriander. It's a wholesome and tangy chickpea curry that is both light and satisfying.

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My Shahi Paneer is a royal treat, with soft paneer cubes simmered in a creamy, tomato-based gravy. It's a mild yet flavourful dish that is loved by guests of all ages.
A taste of Punjab with my Amritsari Pindi Chana Masala. This hearty and spicy chickpea curry is cooked with traditional spices and served in a beautiful copper pot to keep it warm.
My Shahi Malai Kofta features soft vegetable and paneer dumplings floating in a rich and creamy cashew-based gravy. It's a luxurious main course perfect for weddings and festive occasions.

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Our Kurkure Bhindi is a crispy and spicy side dish that is loved by everyone. It's a perfect example of how we make simple vegetables delicious.
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My Dal Makhni and Lachha Paratha platter is the ultimate comfort food. The slow cooked dal is paired with flaky, layered parathas for a meal that feels like a warm hug.
A close up of my signature Dal Makhni, showing its rich, creamy texture. It is slow cooked for hours to develop a deep, smoky flavour that is truly unforgettable.
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