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Featured Custom Cakes & Dessert Art

byOut of the Box CakesSetups across Mumbai Metropolitan Area; Studio in Borivali WestStarts from8,500 Per SetupView full gallery

A look at some of my favorite creations, from grand wedding centerpieces to fun, character-themed dessert tables. See how I turn your vision into edible art.

I design my grazing tables to be the vibrant heart of any party. This spread features a custom pink macaron tower as the centerpiece, surrounded by savory mini burgers and individual mango dessert shooters, offering guests a delightful mix of sweet and savory bites.

This two-tiered cake was the centerpiece for a 50th birthday, a true milestone celebration. I used a sophisticated black, white, and gold color palette with delicate gold drips, and adorned it with handcrafted sugar flowers and dried pampas grass for an elegant, modern look.

I believe dessert making is an art form. This image captures the final touch on a fresh strawberry cake, dusting it with powdered sugar to create a simple yet elegant finish. It’s a perfect example of how I turn fresh, seasonal ingredients into a beautiful dessert.

For a little one's first birthday, I created this complete musical-themed dessert set. The main cake features a colorful piano design and a fondant baby drummer, complemented by matching cakesicles with guitars and chocolate coins decorated with musical notes.

My custom cupcakes are tiny canvases for edible art. This set was designed for a fellow baker, featuring incredibly detailed, handmade fondant toppers that represent the tools of our trade, from a miniature pie and macarons to a tiny scale and rolling pin.

I love creating treats for themed parties, like these cakesicles for a FIFA-themed event. Each piece is carefully decorated with edible soccer balls, jerseys, and trophies, and the personalized acrylic sticks add a special, premium touch for guests.

Nothing makes me happier than seeing my clients enjoy their treats. This video captures the genuine, unfiltered reactions from some of my youngest customers, whose smiles and "10 out of 10" reviews are the sweetest feedback I could ask for.

About Featured

Designing a cake is not just about the fondant work on the outside. My priority is ensuring the interior—whether it is a dense Belgian Chocolate, rich Red Velvet, or light Fresh Fruit base—tastes just as good as the design looks. Whether you need a 3kg designer centerpiece for a child’s birthday party or a sophisticated grazing table for a golden jubilee, I plan the flavor profile and the visual theme together so that every bite feels intentional and delicious.

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