My Story, My Promise, and My Bakes
I used to be a dentist, but now I trade stethoscopes for stand mixers. Every single treat you see here comes from my kitchen, made with real ingredients and a whole lot of heart.
This video shares a little bit of my journey from being a dentist to becoming a baker. It was a difficult choice, but with the support of my family, I took the plunge to follow my passion. My confidence in my craft is what makes me shine.
Why order from me? Because I am committed to quality. Everything is always made from scratch with premium ingredients, no artificial essences, and no premixes. It's the kind of food I'd make for my own family.
I worked on my bombolini recipe for almost two years before I felt it was perfect enough to share. This video of my chocolate bombolini represents that journey of passion and dedication. Thank you for embracing them.
About My Story & Our Promise
I spent two years obsessed with nailing my brioche dough, refusing to serve anything that wasn't perfect. When you order from my kitchen, you are getting real dairy, fresh seasonal fruits, and fillings made from scratch, because I believe you deserve honest food without any synthetic shortcuts or premixes.
People often ask how a dentist ends up running a bakery. It was a wild shift, but my Amma's love for baking and the joy I saw in my family's eyes pushed me to take the leap. CookieDust by Janice isn't about mass production; it is about those late-night experiments and the thrill of getting a recipe right after a hundred tries.
My studio on New BEL Road is where the magic happens. I do not use synthetic creams or artificial essences. If it is a mango donut, you are tasting real Alphonso mango, not some syrupy flavouring. If it is a chocolate bombolini, you are getting high-quality cocoa, not a cheap substitute. My son, Nirvaan, is my toughest critic, and if he approves, I know it is ready for you.
Whether you are looking for a box of soft bombolinis, Korean milk donuts, or a special cake, know that everything is made fresh in small batches. I am here to bring a bit of sweetness to Bengaluru, one box at a time. If you have questions about ingredients or want to place an order, I am just a message away.
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