Featured

This is the first thing a potential customer will see. This collection is curated to showcase the incredible texture, variety, and handmade quality of my donuts, starting with the most irresistible "rip" video to stop the scroll and ending with a peek into the love that goes into each batch.

Signature Brioche Bombolinis

This is where it all began. My brioche bombolinis are the result of two years of obsession, made with a soft, fluffy dough that's fried to perfection and generously packed with fillings made from scratch. I offer classic flavors like rich vanilla custard and new favorites like Biscoff Crunch.

Chocolate Lovers' Paradise

For all the chocoholics, I've got you. This collection features everything from our decadent Double Chocolate Boston Cremes to the unique Bad Boy Bombolini. I use only high-quality chocolate to create rich, silky fillings and glazes that are pure indulgence.

Fresh & Fruity Bombolinis

I believe in using only real, seasonal fruits, never artificial syrups, just like my Amma taught me. This collection features my popular Alphonso Mango bombolinis and tangy Raspberry & Custard creations. The sweetness is perfectly balanced for a refreshing, natural taste.

Korean Milk Donuts

For something a little different, try my Korean Milk Donuts. These feature a pillowy, light bun filled with an airy, special whipped cream, not heavy buttercream. They are topped with fresh seasonal fruits like strawberries or Alphonso mangoes.

Not Your Average Savoury Donut

Who says donuts have to be sweet? My savoury bombolinis and buns are perfect for when you crave something different. I offer unique, bold flavors like spicy Korean Chilli Oil, creamy Scallion & Sour Cream, and fragrant Thai Chilli.

Gourmet Gifting & Celebrations

Make any occasion special with a box of artisanal donuts. I create custom gift boxes and hampers for birthdays, anniversaries, and festivals like Rakhi, Diwali, and Holi. You can even add a personal message with my 'Say it with Donuts' box.

My Story & Our Promise

I'm a dentist turned baker who obsessed over donuts for two years to perfect my recipe. Everything is made from scratch daily using premium ingredients, with no premixes or shortcuts. This is my passion, and I pour a lot of love into everything that leaves my kitchen.