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Award-Winning Dining at Comorin

byComorinPrivate dining and event spaces in Gurugram and MumbaiStarts from3,500 per guestView full gallery

We do not cook for the trophies, but we are proud of the recognition our team has earned. Here is a look at the milestones that define our journey so far.

We are thrilled to have four of our group's restaurants, including Comorin at #8, recognized at the Food Food Awards. This is a huge honor and a reflection of our team's hard work.

Another proud moment for our group, with Comorin being honored at the Condé Nast Traveller X Zomato Top Restaurant Awards. This recognition reinforces our status as a top dining destination.

Comorin was awarded Best All-Day Premium Dining Restaurant by the NDTV Food Awards. This award highlights our versatility in providing an excellent experience from lunch through to late-night drinks.

We were honored to receive the Newcomer of Note award for Best New Restaurant for Comorin Mumbai. This award marked a fantastic start to our journey in the city.

Awarded 3 Ultimate Stars, indicating a 'Very Good' restaurant, by Culinary Culture. This rating affirms our commitment to providing an exceptional dining experience.

Our team celebrating at the Culinary Culture Awards. These moments are a celebration of the passion and dedication that our chefs and service staff bring to the table every day.

Congratulations to our Brand Chef, Dhiraj Dargan, for being named one of India's Top 10 Standalone Restaurant Chefs. His leadership and creativity are at the heart of our kitchen.

The duo that shapes the Comorin experience: Head of Bars Varun Sharma and Brand Chef Dhiraj Dargan. Their collaboration is key to our success.

Celebrating our Head Chef, Anuj Bhalla, on International Chef's Day. His expertise and passion are evident in every dish that comes out of our Gurugram kitchen.

A shout-out to our Brand Chef, Dhiraj Dargan. His vision guides the culinary journey at Comorin, blending tradition with modern innovation.

About Awards & Accolades

It is not just about the trophies on the wall. When our Brand Chef Dhiraj Dargan or Head of Bars Varun Sharma receive accolades, it validates the effort we put into slow-cooked comfort food and our signature house-made infusions. Every plate we serve carries that same focus, whether you are here for a quick lunch or a major celebration.

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