Comorin

About

At our bar, you won’t find copy-paste cocktails. Every drink on our menu is built from scratch, with a story and a bit of madness behind it. I like to think of the bar as the main stage—where familiar flavours get a bold upgrade and the classics get their own spin.

Crowd Favourites on the Menu

• Pickled Pom Whiskey: Tangy, a little spicy, and loaded with attitude thanks to our own pickling spice bourbon and pomegranate shrub.
• Jamun Ale: Tastes like summer holidays, with our jamun cordial and a dash of kala namak (black salt) mixed with tequila.
• Lemongrass Pina Colada: We’ve taken the classic and made it punchier with lemongrass-infused rum and almond orgeat.
• Cuban Sour: Crisp and complex, and yeah, it’s even on tap in Gurugram.

Inside Our Flavour Lab

We mess around a lot behind the scenes. If you’re into house-infused spirits or want to try something you won’t get anywhere else, our in-house lab has got you. From custom shrubs and cordials (like tomato shrub or jamun cordial) to bottled liqueurs like our ginger limoncello, we’re always pushing the flavour game.

Never a Dull Night

Our menu keeps changing. Sometimes we drop a limited edition cocktail menu, sometimes there’s a guest bartender taking over for the night. The vibe? Always fresh, always fun.