Specialty Cocktail Bar
Comorin
We serve original cocktails made with our own infusions, house-made ingredients, and a menu that changes regularly with drinks you won’t find anywhere else.
Pricing Guide
House Signature & Infused Cocktails
A) The Drink Build
- Volume: Standard international cocktail pour (approx. 150ml - 200ml total liquid).
- Base Spirit: 60ml standard pouring measure of house-selected spirits (e.g., Bourbon, Gin, Tequila, or Rum).
- Key Modifiers: Proprietary house-made ingredients including sous-vide infusions (Lemongrass, Coffee) and fermented shrubs (Tomato, Pomegranate).
B) Presentation & Service
- Glassware: Drink-specific premium glassware (Coupes for stirred, Highballs for fizzes).
- Ice Program: High-density clear ice blocks or spears to minimize dilution.
- Garnish: Precision placement using tweezers (e.g., Star Anise, dehydrated fruit wheels).
C) Small Details
- Texture: Includes elements like vegan foams or fat-washed mouthfeel.
- Temperature: Glassware chilled prior to pouring for optimal serving temperature.
Premium Clarified & Limited Batch Cocktails
A) The Drink Build
- Base Spirit: 60ml pour of Top-Shelf spirits (e.g., Monkey 47 Gin, Single Malt Whiskies, Patron Tequila).
- Technique: Advanced Clarification (Milk Washing) resulting in crystal-clear cocktails with silky mouthfeel.
- Exclusivity: Access to limited-time brand takeovers and seasonal experiments.
B) Presentation & Service
- Visuals: Minimalist, transparent liquid aesthetics holding complex flavor profiles.
- Ice: Hand-cut, crystal clear large ice stamps or blocks.
- Garnish: Minimal, aromatic accents (e.g., single edible flower or zest twist).
C) Small Details
- Complexity: Layered flavor profiles focusing on savory, umami, and earthy notes.
- Storytelling: Staff explanation of the specific clarification science and spirit origin.
Craft Zero-Proof & House Sodas
A) The Drink Build
- Base: 0% ABV complex beverages.
- Ingredients: House-fermented Ginger Ale (spicier profile), fresh fruit shrubs (Green Apple, Raw Mango), and botanical infusions.
B) Presentation & Service
- Glassware: Served in premium cocktail glassware (Highballs, wine stems) to match the dining atmosphere.
- Garnish: Full cocktail-grade garnish treatment including fresh herbs and edible flowers.
- Format: Served mixed or as a DIY pour with house-bottled soda on the side.
C) Profile
- Flavor: Balanced for adult palates (tart, spicy, bitter) rather than sugary sweet.
About Specialty Cocktail Bar
Drinks with a Twist, Stories in Every Sip
At our bar, you won’t find copy-paste cocktails. Every drink on our menu is built from scratch, with a story and a bit of madness behind it. I like to think of the bar as the main stage—where familiar flavours get a bold upgrade and the classics get their own spin.
Crowd Favourites on the Menu
- Pickled Pom Whiskey: Tangy, a little spicy, and loaded with attitude thanks to our own pickling spice bourbon and pomegranate shrub.
- Jamun Ale: Tastes like summer holidays, with our jamun cordial and a dash of kala namak (black salt) mixed with tequila.
- Lemongrass Pina Colada: We’ve taken the classic and made it punchier with lemongrass-infused rum and almond orgeat.
- Cuban Sour: Crisp and complex, and yeah, it’s even on tap in Gurugram.
Inside Our Flavour Lab
We mess around a lot behind the scenes. If you’re into house-infused spirits or want to try something you won’t get anywhere else, our in-house lab has got you. From custom shrubs and cordials (like tomato shrub or jamun cordial) to bottled liqueurs like our ginger limoncello, we’re always pushing the flavour game.
Never a Dull Night
Our menu keeps changing. Sometimes we drop a limited edition cocktail menu, sometimes there’s a guest bartender taking over for the night. The vibe? Always fresh, always fun.
Meet your Expert
Comorin
362 connects in last 3 months
My Story
We’re Comorin – yeah, like 'Come on in', just how we say it. Our place? It’s all warm wood, mellow lights, and the kind of vibe that makes you wanna hang out. Not just food and drinks, it’s the folks behind them – baristas, bartenders, the whole crew. We got that 'Newcomer of Note' award, but honestly, it’s you all who make it feel special. From Onam Sadhya feasts to book readings, it’s never just about eating. It’s about sharing stories. Pull up a chair.
My Work
All-Day Dining & Delivery - Innovative Indian comfort food, artisanal coffees, house sodas, and delivery for a true Comorin experience at home.
The Comorin Way - We reimagine classics like Pav Bhaji and Dal Pakwan, keeping it familiar but surprising – food that feels like home, just different.
Signature Bar Experience - Limited-edition cocktail menu, bottled infusions, and drinks like Walnut Highball that bring a twist to every sip.
Events & Pop-Ups - We host bar takeovers and kitchen pop-ups, turning our space into a playground for new flavours and good times.
