A Taste of India: Authentic and Fusion Menus
We bring the soul of Indian cuisine to your plate, blending time-honoured regional recipes with a modern, creative twist. From traditional Rajasthani sit-down feasts to inventive fusion chaat, let us craft a menu that tells your story.
The magnificent Rajasthani 'Shahi Bhojan' thali in all its glory. This platter features a vast array of dishes, including Dal, Bati, Churma, and various vegetable preparations, offering a complete royal feast.
A glimpse into our traditional sit-down lunch service. My team, dressed in elegant attire, is ready to provide impeccable service, starting with a warm welcome.
A modern take on a classic: Molecular Dahi Wada. I transform the traditional snack into a light, airy foam, capturing the authentic flavors in a surprising new texture.
Dahi Wada Pops, another one of my innovative Indian appetizers. These bite-sized treats are perfect for mingling and offer a burst of classic chaat flavor.
A fusion favorite, Pav Bhaaji Crostini. I serve the spicy, flavorful bhaji on a crisp, toasted slice of bread for a modern, easy-to-eat appetizer.
Italian Khichoo Finger, a creative fusion dish that combines the comfort of Gujarati khichu with Italian herbs and spices, served as a crispy finger food with a dipping sauce.
Desi by heart, Videshi in spirit. This is my Palak Paneer Ravioli in Makhani Sauce, where Italian pasta is filled with classic Indian flavors.
A beautifully presented Sabudana Layered Chaat. This dish, with its distinct layers of sago pearls, yogurt, chutneys, and pomegranate seeds, is a visual and textural delight.
Small glasses of vibrant, layered chaat, ready to be served. These individual portions are perfect for parties and allow guests to enjoy the street food classic without the mess.
One of my chefs manning a rustic wooden chaat cart. I design themed stations like this to enhance the authenticity and visual appeal of the food.
About A Taste of India
We approach Indian catering by respecting the classics while having fun with the presentation. If you look at our Palak Paneer Ravioli or the Molecular Dahi Wada, you will see how we keep the traditional flavours intact while giving them a playful, modern texture that gets people talking at the table.
Our culinary journey starts with the basics we grew up with. When we cater a Rajasthani Shahi Bhojan, we focus on the authenticity of the Dal, Bati, and Churma, ensuring the textures are just right. We believe that comfort food does not have to be boring, which is why our service often pairs these deep-rooted flavours with elegant, high-end plating.
We love blurring the lines between tradition and innovation. You might see us serving a traditional Sabudana Layered Chaat, but we present it in individual portions to keep things clean and easy for your guests to enjoy while mingling. Our Pav Bhaji Crostini is another example—it keeps the spicy punch of the classic bhaji but transforms it into an easy-to-eat appetizer perfect for cocktail hours or receptions.
Whether you are planning a traditional sit-down pangat or a vibrant buffet with live stations, we focus on the details that make the food stand out. Our team handles everything from the rustic wooden carts to the lighting at our food stations, ensuring the ambiance matches the menu. If you are looking for a caterer who can balance a hearty Punjabi spread with modern, molecular twists, we are ready to discuss your vision.
Chandan Caterers
We have been serving happiness since 2003, and for us, Indian food is about more than just taste—it is about the laughter and the culture. We take your favourite regional recipes and add just the right amount of theatre to make them the highlight of your event.
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