Tribe Verified

A Taste of India: Authentic and Fusion Menus

byChandan CaterersCaters across Mumbai Metropolitan Area; Hosts at venues in Chembur, Sanpada & PanvelStarts from₹1,100 per plateView full gallery

We bring the soul of Indian cuisine to your plate, blending time-honoured regional recipes with a modern, creative twist. From traditional Rajasthani sit-down feasts to inventive fusion chaat, let us craft a menu that tells your story.

The magnificent Rajasthani 'Shahi Bhojan' thali in all its glory. This platter features a vast array of dishes, including Dal, Bati, Churma, and various vegetable preparations, offering a complete royal feast.

A glimpse into our traditional sit-down lunch service. My team, dressed in elegant attire, is ready to provide impeccable service, starting with a warm welcome.

A modern take on a classic: Molecular Dahi Wada. I transform the traditional snack into a light, airy foam, capturing the authentic flavors in a surprising new texture.

Dahi Wada Pops, another one of my innovative Indian appetizers. These bite-sized treats are perfect for mingling and offer a burst of classic chaat flavor.

A fusion favorite, Pav Bhaaji Crostini. I serve the spicy, flavorful bhaji on a crisp, toasted slice of bread for a modern, easy-to-eat appetizer.

Italian Khichoo Finger, a creative fusion dish that combines the comfort of Gujarati khichu with Italian herbs and spices, served as a crispy finger food with a dipping sauce.

Desi by heart, Videshi in spirit. This is my Palak Paneer Ravioli in Makhani Sauce, where Italian pasta is filled with classic Indian flavors.

A beautifully presented Sabudana Layered Chaat. This dish, with its distinct layers of sago pearls, yogurt, chutneys, and pomegranate seeds, is a visual and textural delight.

Small glasses of vibrant, layered chaat, ready to be served. These individual portions are perfect for parties and allow guests to enjoy the street food classic without the mess.

One of my chefs manning a rustic wooden chaat cart. I design themed stations like this to enhance the authenticity and visual appeal of the food.

About A Taste of India

We approach Indian catering by respecting the classics while having fun with the presentation. If you look at our Palak Paneer Ravioli or the Molecular Dahi Wada, you will see how we keep the traditional flavours intact while giving them a playful, modern texture that gets people talking at the table.

Serving authentic Indian flavours since 2003 — Approved by the tribe
C

Chandan Caterers

Caters across Mumbai Metropolitan Area; Hosts at venues in Chembur, Sanpada & PanvelStarts from ₹1,100 per plate

We have been serving happiness since 2003, and for us, Indian food is about more than just taste—it is about the laughter and the culture. We take your favourite regional recipes and add just the right amount of theatre to make them the highlight of your event.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

9
A traditional Rajasthani thali featuring Kadhi, Bajra rotis, and other regional specialties. We use authentic earthenware to enhance the rustic and traditional dining experience.
A close-up of Dal Bati Churma, a cornerstone of Rajasthani cuisine. We prepare this dish with authentic techniques, offering the perfect balance of savory dal, baked bati, and sweet churma.
A rich and flavourful Gatte ki Sabji, presented in an elegant silver serving dish. This classic gram flour curry is a testament to our commitment to authentic regional Indian flavours.

Authentic & Modern Indian Cuisine for Events

P
Pavitra CateringCaters events across Mumbai and India; Visit office in Worli
Our Mango Paneer Tikka is a signature dish, perfectly embodying our fusion philosophy. The smoky, spiced paneer is beautifully complemented by the tangy sweetness of raw mango.17
A classic done right. Our Traditional Paneer Tikka features soft cubes of paneer marinated in yogurt and spices, grilled with peppers and onions for that authentic tandoori flavor.
Our cheese stuffed Beetroot Galouti kebabs are soft, rich, and melt in your mouth. Drizzled with a mint chutney aioli, these are a vegetarian delight your guests will remember.
A closer look at our Stuffed Feta Cheese Beetroot Kebab. The vibrant color is matched by its incredible flavor, a perfect harmony of earthy beetroot and salty feta.

Modern Indian Cuisine Catering

S
Soul ChefCaters across Mumbai Metropolitan Area; Office in Fort, Mumbai
A gourmet twist on the beloved street-side classic. These mini fusion sliders are packed with a spicy, tangy masala, topped with crumbled paneer, and nestled in soft, butter-toasted buns.22
Golden, fluffy pav stuffed with a burst of flavor. Layers of spiced goodness, crunchy textures, and a buttery glaze come together in every bite of this indulgent creation.
Small bites, big flavors. We're bringing the streets to your plate with these soft buttery pav stuffed with a mouth-watering filling, served as bite-sized happiness.
Soft golden buns filled with rich layers of flavor and topped with a delicate drizzle. These little beauties are proof that happiness really does come in small plates.

Indian Flavors, Reimagined Catering in Mumbai

G
Good Food ConceptCaters across Mumbai Metropolitan Area; Office in Worli
A classic street food favourite, elevated. Our Palak Patta Chaat features crispy fried spinach leaves layered with smooth yogurt, tangy chutneys, and a sprinkle of sev and pomegranate seeds for a burst of flavour and texture.22
A signature fusion creation. Our Peri Peri Crispy Lotus Stem Chaat combines the unique crunch of lotus root with a zesty peri peri seasoning and creamy dip, served in a stylish spoon for an elegant bite.
A healthy yet indulgent snack. Our Makhana Chaat features roasted fox nuts tossed with spices, peanuts, and fresh herbs, creating a light, crunchy, and flavourful dish that guests love.
A traditional mouth freshener, served with elegance. We offer beautifully prepared paan, a betel leaf parcel filled with sweet and aromatic ingredients, as a perfect end to a grand Indian meal.

Modern Indian & Fusion Chaats for Upscale Events

D
D Lakhani CateringCaters events across India; Visit Corporate Office in Girgaon, Mumbai
My dum biryani is slow-cooked and served in traditional terracotta pots. This method not only looks beautiful but also seals in the authentic, soulful flavors of the dish.12
A fusion of North and South Indian flavors. These are Stuffed Tandoori Chettinad Potatoes, served with a cooling coconut chutney and decorative skewers.
A comforting plate of Amritsari Chole served with fluffy, truffle oil cheese kulchas. The dish is accompanied by a side of homemade kairi achaar for a tangy kick.
The star of the dish: Amritsari Chole with Truffle Oil Cheese Kulchas. The menu card highlights the unique fusion of traditional Punjabi flavors with a gourmet touch.

Tradition Reimagined: Modern Indian Fusion Catering

L
Le KitchenCaters across Mumbai Metropolitan Area; Base kitchen at Fort, Mumbai
Our famous 'Chandni Chowk Se Daulat Ki Chaat,' a light and airy dessert, presented with a creative flair that delights guests and evokes the spirit of Old Delhi.7
Another look at our Daulat Ki Chaat, a crowd favorite at festive events, showcasing its unique texture and elaborate presentation.
A live station serving Palak Patta Chaat, where crispy spinach leaves are topped with yogurt and chutneys. This is a modern and popular twist on a classic street food.
A large bowl of Dahi Bhalla Chaat, generously garnished with nuts. Our chaat counters are always a highlight, offering authentic and refreshing flavors.

Traditional Indian Catering for Elegant Celebrations

R
Ranjeet Catering by DesignCaters across Mumbai & travels Pan-India for events; Office in Chembur

More from Bespoke Catering & Event Styling by Chandan Caterers

FeaturedGrand Event Styling & AmbianceInteractive Live StationsWorld on a Plate: Global CuisineThe Bar ExperienceArtisanal Desserts & Sweet TreatsBespoke Buffet & Station DesignOur Team in Action

More services by Chandan Caterers

Full-Service Event Catering
  1. Home
  2. Chandan Caterers
  3. Bespoke Catering & Event Styling
  4. A Taste of India