Modern Indian Restaurant
Comorin
We serve Indian dishes and drinks with our own twist, changing the menu with the seasons and offering both casual meals and private dining.
Pricing Guide
Casual Lunch & Comfort Plates
Food & Beverage Scope
- 1 Signature Small Plate: Choice of regional appetizers like the Kalari Cheese Bun (Jammu specialty), Lemon Gunpowder Idli, or Green Chilly Prawns. Portions are approx 2-3 pieces per plate.
- 1 Comfort Main: Access to dishes such as their signature buttery Pao Bhaji (served with fresh oven-baked pao), Champaran Mutton, or Kerala-style Meen Curry.
- Accompaniments: Includes 1-2 portions of artisanal breads (e.g., Chilli Garlic Naan, Malabar Parotta) or a side of rice.
- 1 Beverage: Choice of house-made artisanal sodas or a standard draught beer.
Dining Setting
- Seating: Standard table or booth seating in the main dining hall.
- Presentation: Rustic-chic stoneware crockery with precise plating.
- Vibe: Daytime natural light or warm evening lighting suitable for business meets.
Chef's Special Dinner & Cocktails
Multi-Course Feast
- Appetizers: Budget allows for multiple small plates such as Mirchi Mahi Tikka or Mutton Shikampuri Kebab.
- Premium Large Plates: Includes access to high-value, slow-cooked heritage dishes such as Raan Musallam (whole leg of lamb), Ek Taar Ki Nalli Nihari, or Whole Red Snapper.
- Bread Basket: Assortment of unique regional breads like Khamiri Roti or Bakharkhani paired with gravies.
- Dessert: Signature endings like the Cheeni Malai Toast or Comorin Jigarthanda.
The Bar Program
- 2 Signature Cocktails: Drinks crafted with complex techniques like sous-vide infusions or clarification. Examples include Neer More 2.0 or Pickled Pomegranate Whiskey.
- Bar Nibbles: Complimentary snacks served with drinks.
Experience
- Access: Covers dining during prime energetic dinner slots (8 PM onwards).
- Service: High staff-to-table ratio for detailed explanation of dish origins.
Signature Bar Night
Beverage Selection
- Cocktail Flight: Budget covers 2-4 rounds of premium house infusions and sous-vide liquors.
- Liquor Access: Includes top-shelf spirits (Single Malts, Belvedere, Botanist Gin) used in mixers.
- Non-Alcoholic: Complex mocktails mimicking liquor profiles without the buzz.
Bar Eats
- Finger Food: Selection of small plates like Fried Chicken Bun, Three Kinds of Pepper Tikka, or seasonal Haleem.
- Portioning: Tapas-style servings designed for individual consumption or light sharing.
Atmosphere
- Seating: Access to the bar counter to watch mixologists or high-top tables.
- Vibe: High-energy environment suitable for pre-party drinks.
About Modern Indian Restaurant
What Comorin Feels Like
I’m all about that sweet spot between comfy and celebratory. At Comorin, I want you to feel at home, whether you’re here for a casual bite or a big night out. Food with feeling is my thing - every dish, every drink, every corner of the space.
Creative Indian Cuisine, Comorin Style
I take the familiar and twist it my way. The menu is loaded with small plates that punch above their weight - Lemon Gunpowder Idli, Kalari Cheese Bun, Green Chilly Prawns, Mutton Shikampuri Kebab. You’ll find the crunch, the melt, the mood. Mains are all heart: Champaran Mutton, pao bhaji that’s a crowd fave, Kerala-style Meen Curry, and breads ranging from jowar rotlas to khamiri rotis. And don’t sleep on dessert - Cheeni Malai Toast and Comorin Jigarthanda Tres Leches are my nostalgia remix.
Drinks That Get Nerdy
My bar’s got a rep for Indian-inspired cocktails. Neer More 2.0 (think green chili tequila) and house sodas like Nimbu Chilli Lemongrass keep things interesting, even if you’re skipping alcohol.
Why Keep Coming Back
The contemporary Indian menu changes with the seasons and festivals, so there’s always something new. I put together special thalis for Navratri, Ramzan, Diwali - you get the idea.
The Space & Private Gatherings
I’ve set up a spot that’s equal parts luxe and laidback. If you want something more private, ask about my dining rooms for parties or corporate events. Your table’s ready.
Meet your Expert
Comorin
362 connects in last 3 months
My Story
We’re Comorin – yeah, like 'Come on in', just how we say it. Our place? It’s all warm wood, mellow lights, and the kind of vibe that makes you wanna hang out. Not just food and drinks, it’s the folks behind them – baristas, bartenders, the whole crew. We got that 'Newcomer of Note' award, but honestly, it’s you all who make it feel special. From Onam Sadhya feasts to book readings, it’s never just about eating. It’s about sharing stories. Pull up a chair.
My Work
All-Day Dining & Delivery - Innovative Indian comfort food, artisanal coffees, house sodas, and delivery for a true Comorin experience at home.
The Comorin Way - We reimagine classics like Pav Bhaji and Dal Pakwan, keeping it familiar but surprising – food that feels like home, just different.
Signature Bar Experience - Limited-edition cocktail menu, bottled infusions, and drinks like Walnut Highball that bring a twist to every sip.
Events & Pop-Ups - We host bar takeovers and kitchen pop-ups, turning our space into a playground for new flavours and good times.
