Comorin

About

I’m all about that sweet spot between comfy and celebratory. At Comorin, I want you to feel at home, whether you’re here for a casual bite or a big night out. Food with feeling is my thing - every dish, every drink, every corner of the space.

Creative Indian Cuisine, Comorin Style

I take the familiar and twist it my way. The menu is loaded with small plates that punch above their weight - Lemon Gunpowder Idli, Kalari Cheese Bun, Green Chilly Prawns, Mutton Shikampuri Kebab. You’ll find the crunch, the melt, the mood. Mains are all heart: Champaran Mutton, pao bhaji that’s a crowd fave, Kerala-style Meen Curry, and breads ranging from jowar rotlas to khamiri rotis. And don’t sleep on dessert - Cheeni Malai Toast and Comorin Jigarthanda Tres Leches are my nostalgia remix.

Drinks That Get Nerdy

My bar’s got a rep for Indian-inspired cocktails. Neer More 2.0 (think green chili tequila) and house sodas like Nimbu Chilli Lemongrass keep things interesting, even if you’re skipping alcohol.

Why Keep Coming Back

The contemporary Indian menu changes with the seasons and festivals, so there’s always something new. I put together special thalis for Navratri, Ramzan, Diwali - you get the idea.

The Space & Private Gatherings

I’ve set up a spot that’s equal parts luxe and laidback. If you want something more private, ask about my dining rooms for parties or corporate events. Your table’s ready.