Gourmet Food Delivery
Shipped across New Delhi
We deliver chef-curated Indian meals from our kitchen to your door, packed to keep every dish fresh and restaurant-quality for any occasion.
Pricing Guide
Elevated Small Plates & Starters
The Dish
- Selections: Includes regional twists on classics like Mumbai Pao Bhaji, Haleem, Mutton Goli Kabab, or Green Chilli Prawns.
- Portion: Standard appetizer serving or light meal for one (e.g., full portion Pao Bhaji). Kebabs typically come in 4 to 6 pieces.
Texture & Assembly Kit
- Crisp Elements: Sev, crushed papad, churma, or croutons packed in airtight mini-tubs to prevent sogginess.
- Breads: Buttered pavs or buns toasted and foil-wrapped to retain heat and softness.
- Dips: Wasabi cream, mint chutney, or flavored yoghurt provided in spill-proof cups.
Packaging
- Multi-Container Setup: Wet and dry components separated completely for a DIY final assembly.
- Essentials: Includes premium disposable cutlery and high-quality napkins.
Signature Regional Curries & Mains
Core Entrees
- Slow-Cooked Proteins: Complex preparations like Champaran Mutton (Ahuna style), Andhra Gongura Chicken, or Goan Prawn Balchao.
- Premium Vegetarian: Options ranging from Sweet Corn Khichdi to luxury Gucchi (Morel Mushroom) Pulao.
- Quantity: 450g to 500g of gravy or rice base. Sufficient for one heavy meal or two people sharing with breads.
Accompaniments
- Pairings: Specific dishes come with bundled sides (e.g., Sattu Parantha with Mutton, Poi Bread with Balchao). Standard breads usually ordered extra.
- Garnish Box: Fresh coriander, lime wedges, and fried onions (birista) packed separately.
- Condiments: House-made pickles and chutneys included where applicable.
Temperature Control
- Container: High-grade, leak-proof biodegradable trays with thick walls for heat retention.
- Presentation: Delivered in a branded paper bag with clear labelling.
House-Bottled Sodas & Sweets
Craft Sodas
- Format: 250ml sealed glass bottles with crown caps (requires opener).
- Flavors: In-house blends like Nimbu Chilli Lemongrass, Rose & Bergamot, or Ginger Ale.
Desserts
- Varieties: Nostalgic options like Cheeni Malai Toast, Salted Chikki Kulfi, or seasonal Churma.
- Assembly: Nuts, saffron, and syrups packed in separate sachets or containers to maintain texture.
- Insulation: Cold items like Kulfi are double-layered or foil-wrapped to withstand travel times.
About Gourmet Food Delivery
What We’re All About
We’re not about basic takeaway. When I send out food from Comorin, it’s like packing up a bit of our kitchen energy and sending it over. Our gourmet Indian cuisine at home is all about flavours that make you feel something. Whether you’re chilling at home, stuck at work, or hosting a bunch of friends, I want the food to fit the moment.
What’s in the Box
- Champaran Mutton, slow-cooked till it’s melt-in-your-mouth, paired with Sattu Parantha
- Keema Kofta Curry, rich and hearty, with Khamiri Roti to mop it up
- Goan Prawn Balchao, spicy and tangy, with soft Poi bread
- Sweet Corn Khichdi, pure comfort in a bowl
- Paneer Papad Ki Sabzi, crunchy and satisfying
- Gucchi Pulao, with earthy morel mushrooms - people keep coming back for this one
- House-made sodas, like Nimbu Chilli Lemongrass or Rose & Bergamot, for something different
How We Deliver
I pay attention to the little things - crispy stays crispy, curries arrive piping hot, nothing gets soggy on the way. Everything’s packed so you get the real textures and flavours, just like at the restaurant. It’s chef-curated meal delivery, not a quick fix.
When to Order
Big festival night, midweek slump, office lunch, or just not in the mood to cook - our elevated comfort food delivery is there for any occasion. You set the vibe, I’ll handle the food.
Meet your Expert
Comorin
362 connects in last 3 months
My Story
We’re Comorin – yeah, like 'Come on in', just how we say it. Our place? It’s all warm wood, mellow lights, and the kind of vibe that makes you wanna hang out. Not just food and drinks, it’s the folks behind them – baristas, bartenders, the whole crew. We got that 'Newcomer of Note' award, but honestly, it’s you all who make it feel special. From Onam Sadhya feasts to book readings, it’s never just about eating. It’s about sharing stories. Pull up a chair.
My Work
All-Day Dining & Delivery - Innovative Indian comfort food, artisanal coffees, house sodas, and delivery for a true Comorin experience at home.
The Comorin Way - We reimagine classics like Pav Bhaji and Dal Pakwan, keeping it familiar but surprising – food that feels like home, just different.
Signature Bar Experience - Limited-edition cocktail menu, bottled infusions, and drinks like Walnut Highball that bring a twist to every sip.
Events & Pop-Ups - We host bar takeovers and kitchen pop-ups, turning our space into a playground for new flavours and good times.
