The Faces Behind the Comorin Experience
Meet the chefs, mixologists, and crew who bring our modern Indian comfort food and vibrant bar culture to life.
A portrait of our Head Chef at Comorin Gurugram, Anuj Bhalla. He leads our kitchen team with a passion for flavour and a commitment to quality that defines every plate we serve.
Our Brand Chef, Dhiraj Dargan, whose culinary vision is the driving force behind Comorin's innovative menu. He masterfully blends regional Indian tastes with contemporary techniques.
The leadership team for our Mumbai launch: Head of Bars Varun Sharma and Brand Chef Dhiraj Dargan. This duo ensures a perfect harmony between our food and beverage programs.
Meet Kevin Rodrigues, our Head of Wines. Here he shares his philosophy on making wine accessible and enjoyable for all our guests, a key part of our private event offerings.
Our Head of Bars, Varun Sharma, accepting the prestigious Mixologist of the Year award. His expertise is a cornerstone of the vibrant bar culture at Comorin.
A tribute to the women of Comorin on International Women's Day. We are proud to have such talented and dedicated women raising the bar in every role, from the kitchen to management.
A moment of camaraderie in the kitchen during a busy pop-up event. Collaboration and teamwork are the secret ingredients to our success, especially during high-pressure services.
Our leadership team celebrating multiple wins at the Culinary Culture Awards. This picture captures the pride and joy of our collective achievement.
Our bar team with guest mixologists after a successful takeover event. We foster a culture of learning and collaboration, welcoming experts to share their craft with our staff and guests.
A look back as Comorin turns six. This video celebrates the journey and the incredible team and guests who have made it all possible.
About Our Team & Behind the Scenes
It starts long before the plate hits your table. Whether it’s our kitchen team hand-stretching dough for our signature breads or our mixologists testing house-infused spirits, our philosophy is simple: keep it real, keep it consistent, and always focus on the flavor.
When you walk through our doors in Gurugram or Mumbai, the energy you feel isn't an accident. It is the result of a team that genuinely enjoys the rhythm of service. Our chefs, led by Dhiraj Dargan and Anuj Bhalla, treat the kitchen like a playground where regional Indian roots meet modern experimentation. They do not just cook; they look for the specific balance of crunch, spice, and nostalgia in every dish.
Behind the bar, it is a different kind of intensity. Varun Sharma and our mixology team approach drink-making with the same rigor. They test infusions, experiment with flavor profiles, and focus on making wine and spirits approachable, not intimidating. The wine program we built is designed so you can try new labels by the glass without the pressure of committing to a whole bottle.
What you see on the plate is only half the story. The rest is the collaboration that happens between shifts: the brainstorming for new menu pop-ups, the training for our service staff, and the constant attention to detail in our private spaces like the Lynx PDR. We hire people who care about the guest experience as much as the food itself. Whether you are coming in for a quiet dinner or planning a corporate event, you are being taken care of by a crew that treats every service like a premiere.
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