Meet the Chefs & The Craft Behind Comorin
Great food isn't just about ingredients; it’s about the hands that prepare them. Meet the team defining our kitchen, from the slow-cooked curries to the house-infused cocktails.
Meet the duo that shapes the way Comorin tastes and comes alive. Brand Chef Dhiraj Dargan and Head of Bars Varun Sharma bring balance, craft, and character to every experience, from the kitchen to the bar.
A very happy International Chef’s Day to our Brand Chef, Dhiraj Dargan. His creativity, passion, and precision are the driving force behind every dish we are proud to serve.
Celebrating our Head Chef, Anuj Bhalla, on International Chef’s Day. He and his team pour their hearts into the kitchen, ensuring every plate that leaves the pass is something special.
A moment of camaraderie in the kitchen. Our Hosa x Comorin pop-up was a night to remember, bringing together culinary wizards to create inventive plates and memorable moments.
Watch Brand Chef Dhiraj Dargan add the final touches to his new top pick. It’s this attention to detail and personal touch that defines the food we create at Comorin.
A montage of the Comorin experience. From the clinking of glasses to the sizzle in the pan and the artful plating, this is a glimpse into the warmth, craft, and conversation that fill our space.
About Meet the Team & Our Craft
When Chef Dhiraj and Varun collaborate on a new menu, they focus on more than just ingredients. They spend hours discussing how the smoke in a kebab balances against a zesty, house-made soda. It is this constant dialogue between the kitchen line and the bar pass that ensures every dish feels intentionally crafted.
At the heart of Comorin is a team that views food as a conversation. Our Brand Chef, Dhiraj Dargan, and Head of Bars, Varun Sharma, lead a crew of chefs and bartenders who are always iterating. Whether we are hosting a pop-up kitchen event, like our Hosa collaboration, or fine-tuning the daily delivery menu, the focus remains on the craft.
We believe that the best meals happen when tradition is treated with curiosity. Our chefs are not just following recipes. They are studying regional Indian roots and finding modern ways to present them. You will see this in the precision of our plating and the depth of our spice blends.
Behind every bottle of house-infused soda and every perfectly seared kebab is a team that takes pride in the details. We do not just serve food. We create an environment where the service, the drink, and the meal come together. If you are curious about our sourcing or want to know the story behind a specific seasonal dish, just ask. Our team loves to talk about the philosophy behind what we serve.
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