Signature Breads, Fragrant Rice & Inventive Desserts

A close-up of the star of our Pav Bhaji. These buttery, pull-apart paos are baked fresh in-house and served warm, ready to scoop up the rich and flavorful bhaji.

Our bestselling Pav Bhaji, paired with a refreshing Spicy Ginger & Lime Pickle soda. The soft, buttery pao and slow-cooked bhaji create a comforting meal with flavors that will truly surprise you.

Handle with care. This is the mantra for our breads. Watch the love and attention that goes into shaping each piece of dough, a silent hero that elevates every dish it accompanies.

Our Chawal ka Zarda is a dessert that surprises with every bite. Sweet, fragrant rice is layered with a crunchy sesame seed crisp and served over creamy almond milk for a delightful play on textures.

Another view of our Chawal ka Zarda, showcasing the delicate sesame crisp layered over the saffron-infused sweet rice. It's a unique and satisfying end to any meal.

See how we construct our bestselling Salted Chikki Kulfi. We start with a crunchy biscuit base, add a layer of creamy kulfi, and top it with a piece of traditional chikki for a playful balance of sweet, salty, and crunchy.

A behind-the-scenes look at the making of our Salted Chikki Kulfi. Each component, including the chocolate-covered nut brittle, is carefully placed to create a dessert that is both nostalgic and modern.

Our festive Gujiya Boxes are back for Holi. These traditional pastries are fried to a perfect golden crisp and filled with a sweet, nutty mixture, then finished with silver leaf for a touch of celebration.