Hearty and Soulful Main Courses for Your Event

Crafting the main course is about finding the right balance between comfort and sophistication. Whether you are planning a grand wedding reception or an intimate house party here in Mumbai, the mains need to anchor the entire meal. My approach to mains is built on versatility, blending the rich culinary heritage of India with global influences that keep the menu exciting.

A Blend of Traditions

For Indian palettes, I focus on depth. Dishes like my slow-cooked Nihari Gosht or the classic Paneer Makhani are staples because they provide that immediate, comforting warmth. I char my vegetables for the smoky aubergine and burrata curry, which brings a modern, refreshing twist to the traditional vegetarian main.

For those wanting to step outside the usual buffet, I bring in Continental and Asian elements. I prepare pumpkin ravioli for a sophisticated vegetarian option, and my Nasi Korean Rice or Malaysian Chicken curry are designed to surprise guests who are used to standard wedding fare. It is about creating a dialogue between the food and the guest—a little bit of the familiar, a little bit of the new.

Flexibility and Dietary Care

I understand that hosting means managing guest preferences. I have developed a wide assortment of Jain and vegetarian options that do not compromise on flavor. If you require a dedicated Jain counter, I will set that up seamlessly. Because I personally oversee the menu planning, we can talk about the guest count and the venue logistics to ensure that the service—whether it is a grand buffet with copper-finish chafing dishes or a more casual setup—runs smoothly from start to finish.