Hearty and Soulful Main Courses for Your Event
From slow-cooked Indian classics to vibrant Continental and Asian fusion, my main courses are crafted to be the memorable heart of your celebration.
Watch the process behind our smoky aubergine and burrata curry. We char the vegetables and combine them with fresh, creamy burrata for a modern vegetarian main course that is truly special.
A crowd favorite at every event, our Chicken Malaysian Curry is rich, creamy, and perfectly spiced. It's a comforting bowl of flavor that pairs beautifully with steamed rice.
The classic combination of Paneer Makhani and Laccha Paratha. Our version features soft paneer in a rich, creamy tomato gravy, a must-have for any Indian wedding menu.
For the meat lovers, our Nihari Gosht is a slow-cooked lamb curry with intense, aromatic spices. It's a rich and hearty dish that speaks of culinary heritage.
A decadent vegetarian main, our Palak Paneer Kofta features spinach and cottage cheese dumplings in a creamy, tangy makhani gravy.
Our pumpkin-filled ravioli in a creamy sauce is a testament to our skill in Continental cuisine, offering a sophisticated vegetarian option.
A close-up of our Andhra Grill Chicken, showcasing the aromatic curry leaves and spices, perfect as a flavorful main dish.
Our Nasi Korean Rice is a flavorful one-bowl meal, stir-fried with vegetables and a savory Korean sauce.
Pan-fried chicken dumplings are served in a savory simmered mushroom broth, a comforting and elegant main course with an Asian flair.
Another look at our classic Paneer curry served in a traditional cast-iron pan with flaky Laccha Paratha.
About The Main Event: Hearty & Soulful Mains
I don't believe in set menus because every celebration has a different vibe. When we discuss your main course, I look at the event flow—whether it's a formal wedding buffet or a relaxed corporate lunch—and we adjust the richness, spice levels, and service style accordingly, including dedicated Jain counters if your guests need them.
Crafting the main course is about finding the right balance between comfort and sophistication. Whether you are planning a grand wedding reception or an intimate house party here in Mumbai, the mains need to anchor the entire meal. My approach to mains is built on versatility, blending the rich culinary heritage of India with global influences that keep the menu exciting.
A Blend of Traditions
For Indian palettes, I focus on depth. Dishes like my slow-cooked Nihari Gosht or the classic Paneer Makhani are staples because they provide that immediate, comforting warmth. I char my vegetables for the smoky aubergine and burrata curry, which brings a modern, refreshing twist to the traditional vegetarian main.
For those wanting to step outside the usual buffet, I bring in Continental and Asian elements. I prepare pumpkin ravioli for a sophisticated vegetarian option, and my Nasi Korean Rice or Malaysian Chicken curry are designed to surprise guests who are used to standard wedding fare. It is about creating a dialogue between the food and the guest—a little bit of the familiar, a little bit of the new.
Flexibility and Dietary Care
I understand that hosting means managing guest preferences. I have developed a wide assortment of Jain and vegetarian options that do not compromise on flavor. If you require a dedicated Jain counter, I will set that up seamlessly. Because I personally oversee the menu planning, we can talk about the guest count and the venue logistics to ensure that the service—whether it is a grand buffet with copper-finish chafing dishes or a more casual setup—runs smoothly from start to finish.
Soul Chef
I am Anish, and at Soul Chef, I believe food is the fastest way to connect people. I do not just cook for your events; I pour my heart into every plate, blending traditional Indian flavors with global inspiration to make sure your guests leave with a smile.
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