Sudha Chandranarayanan

About

Miniature food is personal for me. Every tiny thali or dosa I make feels like reliving a moment - maybe amma’s rasam rice or the chaat from that busy market. These aren’t just collectibles, they’re stories you can hold.

How I Turn Food Into Art

I handcraft every piece from air-dry clay, no shortcuts. A fridge magnet shaped like biryani, keychains that look like samosas, earrings with mini burgers... it’s all about turning your favorite foods into something you can keep forever. I love making custom miniature food collectibles for folks who want their own special meal or snack as art.

Menu of Mini Memories

My miniatures cover a lot:

• South Indian meals on banana leaves, crispy dosa, idli, and even tiny paniyarams.
• North Indian thalis, chole bhature, pav bhaji, and all the street food faves like pani puri and vada pav.
• Sweet stuff - jalebi, gulab jamun, donuts, chocolate cake.
• Fast food and global treats, from Maggi packets to pizzas and branded snacks.

Gifting & Collecting

People pick these for birthdays, as foodie fridge magnets, or just to make their kitchen fun. Some get them as personalized food memory keepsakes - a full meal recreated in miniature, packed with nostalgia.

I won’t say every detail is perfect, but I try to capture what makes each dish special. If you’re looking for something unique and a bit quirky for a food lover, this is it.