Sudha Chandranarayanan

About

These mini food pieces aren’t just for show - they bring back memories, especially of family and street snacks. I get a kick out of turning something like grandma’s biryani or a plate of chaat into tiny art that you can keep forever. It’s about making little pockets of happiness you can hold in your hand.

My Teaching Style

With 20+ years making miniatures and more than 15,000 students taught, I know how to break things down for anyone - even if you’ve never touched clay before. My step-by-step food miniature classes start from scratch and go all the way to pro-level secrets. Everything is beginner friendly.

Course Features

• Learn anytime with pre-recorded HD videos
• Lifetime access art courses, so you can go slow or binge-watch
• I teach in simple Hindi and Tamil (English for some live sessions too)
• Get a materials list with easy links - no hunting around!
• Stuck somewhere? Message me on WhatsApp, I reply directly

What You’ll Make

• Indian food miniature tutorials: North Indian thali, South Indian banana leaf meals, snacks like Lays, Kurkure, and even branded templates
• Sweet stuff: Jalebi, Kaju Katli, cakes (no oven needed, just clay)
• International: Mini pizzas, burgers, fries - make your own tiny fast food

Why Learn With Me

I share all my kamaal (amazing) tricks and tips. You’ll get a completion certificate and real answers to your doubts.
Chalo (come on), let’s make some mini magic together.