Tiny Cakes and Indian Sweets

I sculpt each piece from air-dry clay by hand, avoiding factory molds to keep every jalebi and cake slice unique. You will notice that my sweets have a specific finish—I apply multiple layers of varnish to simulate the fresh, oily texture of traditional mithai and the soft, porous look of fresh cake sponges.

Handcrafted Sweetness

Whether you are looking for a unique gift like a miniature carrot halwa magnet or want to try your hand at sculpting, these pieces are designed to capture the nostalgia of our favorite desserts. My collection covers the full spectrum of treats, from North Indian staples like motichoor laddus and kaju katli to modern cravings like red velvet and blueberry cheesecake.

My Crafting Process

I do not use mass-produced molds. Every single jalebi curl, individual layer of a pastry, or sprinkle on a cupcake is placed by hand. For the Indian sweets, I focus on the sugar glisten using specialized resin techniques, while for cakes, I prioritize texture matching—ensuring a slice of black forest looks light and airy rather than heavy or plasticky.

Learn With Me

If you have ever wanted to create these yourself, I teach both online and offline courses. My workshops are designed to be beginner-friendly. I break down complex structures into simple steps, whether it is piping tiny clay frosting or texturing a piece of soan papdi. Every course comes with lifetime access to recordings, so you can revisit the techniques until you are confident in your own creations.