North Indian & Street Food Miniatures
From spicy chole bhature magnets to detailed Kathiawadi thalis, I handcraft your favorite North Indian and street food cravings into tiny, joyful treasures.
This tiny Kathiawadi thali is a tribute to Gujarat’s rustic flavors, featuring dhokla, sev, and other regional specialties.
A close-up look at my handmade Kathiawadi thali, showing the detail in each tiny bowl.
Watch the process of creating a complete North Indian thali, from making the tiny chapatis to the rich curries.
A delicious spread of my favorite street food miniatures: pani puri, dahi puri, and chole bhature, alongside a chocolate cake.
A flat lay of some of my recent orders, including a North Indian thali, samosas, and kulfi.
A collection of my most popular miniatures, including Maggi, momos, pizza, and a South Indian meal.
A handful of my favorite miniatures, including pani puri, chole bhature, and a chocolate cake.
A comforting bowl of miniature curd rice, complete with pomegranate seeds and a side of pickle.
A tiny plate of khichdi and kadhi, a simple yet soulful meal recreated in clay.
A beautiful arrangement of some of my most popular dishes, including a non-veg thali, dhokla, and dosa.
About Flavours of the North & Street Food Chaat
I sculpt every piece using lightweight air-dry clay, focusing on layering textures like the oil glisten on a bhatura or the crispness of a pani puri shell. Once sculpted, each item is sealed with a high-quality water-resistant varnish, ensuring your miniature stays durable and vibrant whether you choose it as a fridge magnet, a keychain, or a tabletop display piece.
Bringing North Indian Flavors to Life
My collection of North Indian and street food miniatures is a labor of love. I wanted to capture the specific emotions tied to these meals, from the rustic charm of a Kathiawadi thali with its dhokla and spicy sev, to the familiar, comforting sight of a plate of chole bhature.
The Craftsmanship Behind the Plate
I do not use factory molds. Every piece is hand-sculpted, allowing me to recreate textures that give the food a realistic look. Whether it is the soft, porous texture of a bhajiya or the translucent, vibrant colors of a dahi puri, the goal is to make the miniature feel like the real thing. I use resin-based liquid effects for gravies and drinks, which adds a depth that makes the miniatures pop.
Popular Ways to Collect
My clients typically use these in three ways:
- Fridge Magnets: A fun way to add personality to your kitchen.
- Keychains: A perfect, lightweight way to carry your favorite food snack with you.
- Tabletop Decor: For more complex items like my multi-component North Indian thalis, which feature 10 to 18 individual miniature dishes on a single platter, these serve as unique display pieces.
Looking for a Creative Outlet?
If you have ever wanted to make these yourself, I teach this art form through step-by-step online courses. I cover everything from basic shaping to advanced detailing, with all instructions available in English, Hindi, and Tamil to ensure everyone feels comfortable learning at their own pace.
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