Farm-to-Table Dining at Our Gurgaon Farm
Experience a meal that travels from soil to plate in hours. Enjoy an organic, seasonal buffet in the heart of our Gurgaon farm.
From farm to table, pure freshness in every sip. Watch as we press fresh Kinnow oranges to make delicious, immunity-boosting juice for our guests.
Ever tried our farm fresh sweet and sour skewers? We use vegetables picked the same day and grill them to perfection for a snack that's both healthy and delicious.
A point of view video of enjoying a weekend brunch at our farm. You can see families and friends relaxing at our outdoor tables, enjoying fresh food in a beautiful green setting.
Our chef prepares a farm fresh pizza, from stretching the dough to adding toppings picked right from our garden. It's a favorite among our younger visitors.
A sample of our delicious buffet menu. We offer a mix of traditional Indian dishes like Sarso ka Saag with Makke ki Roti and continental favorites, all made with organic ingredients.
A plate of our delicious stuffed parathas, served with fresh cilantro. This is just one of the many wholesome and tasty dishes you can enjoy at our farm cafe.
A collage showcasing our farm-to-fork buffet. You can see everything from wood-fired pizzas and grilled skewers to traditional Indian thalis and fresh salads.
The sights and sounds of our kitchen. This video gives a close-up look at our chefs grilling fresh vegetable skewers over an open flame, a true farm-to-table experience.
A basket filled with colorful hibiscus and butterfly pea flowers. We use these edible flowers in our cooking and teas, adding beauty and health benefits to our dishes.
Guests gathered at our cafe, enjoying a meal together. The rustic, open-air setting of our cafe makes every meal feel special.
About A Taste of the Farm
Most of the greens on your plate were harvested just hours before service. We use A2 Bilona ghee and wood-pressed oils for every dish, ensuring you’re eating exactly what we cook for our own families on the farm.
Dining at Farmus isn't about white tablecloths or complex plating; it is about knowing exactly where your food comes from. Our kitchen focuses on seasonal Indian comfort food. When we serve Sarso ka Saag or fresh vegetable skewers, it is because those ingredients are currently at their peak in our fields.
We source nothing from outside. Our menu changes based on the harvest, so you might find traditional dishes like Gajar ka Halwa or Gud ki Kheer alongside farm-fresh salads. We even use edible flowers and foraged wild greens gathered right here on the property.
Because we operate a working farm in Dhumaspur, our dining area is rustic and open-air. You are sitting among the trees where the vegetables are growing, which is why we ask for pre-bookings. It helps us plan our harvest so we don't waste produce. Whether you are coming for our weekend brunch or a special community meal, expect simple, hearty food that feels like a home-cooked lunch.
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