A Taste of Everything at Krust
Take a peek inside our kitchen where sourdough dreams and fresh brews come to life. From our signature sourdough pizzas to decadent French pastries, here is a taste of what we cook up fresh daily.
Craving something sweet or savory? From delicious desserts to pizzas and pastas, we've got all your cravings covered.
Exciting news. We have updated our menu for you. Visit us to experience the joy of eating something new and delicious.
A little peek behind the curtain. Here's a look at a menu shoot for some of our most popular items.
Embark on a flavor-packed adventure at Krust, where desserts, shakes, pastas, and more await to tickle your taste buds.
About From Our Kitchen
Every dish you see here starts with our 48-hour fermented sourdough or premium Arabica beans. We do not believe in shortcuts, so when you walk into our kitchen, you might catch us in the middle of rolling fresh croissants or tossing a sourdough pizza board.
Food is our life, and this gallery is just a small slice of what we create at our Koramangala spot. We like to think of our kitchen as a place where the sourdough is always bubbling, the pastry cream is swirling, and the coffee is brewing.
What keeps us busy
- Sourdough Pizzas: We skip the quick-fix dough. Our 48-hour slow fermentation process gives the crust that perfect chew and flavor you will not find elsewhere.
- Artisan Bakery: Our artists are always at work on fresh French pastries, from flaky butter croissants to rich Pain au Chocolat.
- Coffee & Drinks: We take our beans seriously. Whether you want a smooth Arabica latte or a refreshing cooler, we brew it with care.
We are not just a café; we are a community spot. Whether you are grabbing a quick bite on your lunch break, settling in with a book, or joining one of our hands-on workshops, we want you to feel right at home. If you are ever wondering what is cooking, just look for the smell of fresh bread near our Koramangala kitchen.
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