Elegant Wedding and Engagement Cakes in Mumbai
Whether you are planning a grand wedding or an intimate engagement, I craft cakes that serve as the center of your celebration. From delicate buttercream to floating chandelier structures, I handle the baking and on-site assembly so you can just enjoy your day.
This video showcases a stunning chandelier engagement cake, suspended within a floral wreath. The design features royal blue and gold accents with intricate details and hanging crystals.
The magnificent chandelier cake in its full glory, framed by a beautiful arch of red roses. A true statement piece for a grand engagement or wedding.
A beautiful moment of the couple cutting their chandelier engagement cake. I love seeing my creations become part of such happy memories.
Another one of my chandelier cakes, this time with white and rose gold details, including a quilted middle tier and crystal hangings.
A happy couple cutting their white and gold chandelier cake at their post-wedding party.
The white and gold chandelier cake, beautifully displayed within a ring of white flowers.
A close-up of the intricate gold baroque details and quilted pattern on the chandelier cake.
A majestic, multi-tiered white and gold chandelier cake I created for a destination wedding in Dahanu. This massive structure was assembled on-site.
Assembling a four-tier wedding cake on-site. This video shows the careful process of stacking the tiers and arranging the fresh hydrangeas for a perfect finish.
The final four-tier wedding cake, elegantly decorated with fresh blue and white hydrangeas and a custom gold monogram topper.
About Elegant Wedding & Engagement Cakes
If you are considering one of my signature chandelier cakes, keep in mind these require specific on-site assembly and structural planning to hang safely. For standard wedding tiers, I use food-safe internal dowels for stability, ensuring your cake stays solid even if it is traveling across Mumbai or out to Dahanu for a destination wedding.
Planning a wedding cake is about more than just the look. My approach starts with a conversation to understand your theme, whether it is a vintage buttercream design or a modern, floating structure.
My Approach to Wedding Cakes
- Flavor & Structure: I believe the inside matters as much as the outside. I use premium ingredients like Belgium chocolate and hazelnut praline to ensure the sponge is as memorable as the design. For complex tiered cakes, I prioritize structural integrity with internal skeletons and boards so the cake handles transport well.
- The Chandelier Specialty: These are engineering projects as much as they are cakes. I work with custom armatures to create the hanging effect, ensuring they are safe for display. If you choose this style, I coordinate directly with your venue or event planner to handle the rigging.
- Finishing Touches: Whether you want fresh hydrangeas, gold leaf, or intricate Lambeth-style piping, I tailor the aesthetic to match your decor. I often visit the venue for final stacking and touch-ups to ensure everything looks perfect before the cutting ceremony.
I offer a tasting box of 4 to 6 flavors before we finalize your order so you know exactly what you are serving your guests.
Bomberry Bakes
I’m Prerana, and I believe a wedding cake should be the ultimate conversation starter. I am happiest when I am getting my hands messy with buttercream or engineering a floating tier, turning your wedding vision into something delicious.
Find your perfect celebration cake
Explore different styles of cakes I create for events and parties.
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