Custom & Specialty Cakes
Shipped across Thane
Pricing Guide
Designer Buttercream & Vintage Cakes
Core Build
- Base: 3-layer sponge in premium flavors like Hazelnut Praline or Belgium Truffle.
- Finish: 100% Buttercream or Ganache finish with no fondant covering. Specializes in vintage Lambeth-style intricate frills.
- Structure: Standard stacking with dowels for transit stability.
Decor & Aesthetics
- Piping: Elaborate, multi-colored buttercream piping in pastel or bold shades.
- Floral: Hand-piped buttercream flowers (roses, hydrangeas) or sanitized fresh flower arrangements.
- Accents: Edible gold lustre dust, pearls, and sprinkles.
- Personalization: Custom piped text or standard acrylic topper.
Logistics
- Packaging: Tall, windowed cake box designed to protect intricate piping.
- Flavor Choice: Selection from standard to premium fillings.
Hyper-Realistic 3D Sculpted Cakes
Engineering & Structure
- Internal Skeleton: Food-safe internal structure (rods/boards) to support standing shapes.
- Composition: Approximately 75% Cake, 10% Rice Crispy Treats for fine details, and 15% Structural elements.
- Coating: Heavy shell of chocolate ganache for carving stability and shape retention.
Artistic Detail
- Sculpting: Hand-carved sponge to replicate objects (Sneakers, Transformers, Animals).
- Surface Design: Airbrushing for realistic shading and texturing tools to create leather, fur, or metal effects.
- Figurines: Hand-modeled fondant characters included if part of the theme.
Specs
- Flavors: Dense cake sponges (Mud cake or pound cake) required to hold the carved shape.
- Consultation: Structural planning session included.
Gravity-Defying & Kinetic Structure Cakes
Structural Mechanics
- Anti-Gravity Armature: Custom metal or acrylic rigs to create floating or lifting illusions.
- Motion & Lights: Integration of battery-operated LEDs or moving tracks (e.g., trains) within the cake.
- Topsy-Turvy Stacking: Wedge-cut tiers stacked at angles using double boarding and center dowels.
Design & Finish
- Theme Integration: Full integration of the base board into the visual theme.
- Complex Fondant Work: High-detail 2D and 3D fondant accents covering the structure.
- Durability: Formulated to withstand display times of 4 to 6 hours in AC environments.
Handling
- Transport: Specialized handling required due to complex weight distribution.
Luxury Wedding & Chandelier Cakes
Grand Structure
- Configuration: 3 to 7 tiers, including dummy tiers for height if required.
- Hanging Mechanics: Engineering for inverted Chandelier cakes using heavy-duty stands.
- Stability: Reinforced central columns and separator plates for height safety.
Luxury Finishes
- Texture: Quilted fondant, edible lace, or full sequin finishes.
- Metallic Elements: Generous application of 24k Edible Gold or Silver leaf.
- Floral: Cascading arrangements of sugar-paste flowers or safe-prep fresh florals.
Concierge Service
- Tasting: Box of 4 to 6 flavor samples provided before booking.
- Venue Service: Artist travels to the venue for final stacking, flower insertion, and touch-ups.
- Coordination: Direct alignment with wedding planners for cake swing or table setup.
About Custom & Specialty Cakes
My Style: Cakes Built for Your Moment
I’m Prerana, and for me, baking isn’t just a job - it’s my art and obsession. Every custom cake I make is meant to be the showstopper for your celebration. I’m always chasing that buzz when someone sees their cake and grins from ear to ear.
What Makes My Cakes Different
- I’m totally hooked on sculpted birthday cakes and gravity-defying cake designs. Won a couple of awards at Cakeology for these - it’s where I get to play with wild ideas like sneaker cakes or floating cakes.
- Character cakes for kids? I’m up for anything - Harry Potter, superhero fondant character cakes, or anime. Topsy-turvy, carnival, jungle, the works.
- Wedding cakes can be as grand or as chill as you want. Multi-tier chandelier cakes, buttercream celebration cakes with vintage piping, initials, flowers, even a sneaky ring holder for proposals.
Flavours & Details
- I use proper ingredients - Belgium chocolate, hazelnut praline, blueberry cream cheese, strawberry blast, classic vanilla. If you want homemade marzipan or hand-painted finishes, I’m game.
- Buttercream is my go-to, but if you need fondant details like figurines, I’ll sort it out.
How I Roll
I take each cake as its own project and honestly, some designs are tricky. But like I always tell myself, “Arre, itna mushkil nahi tha” (Hey, it wasn’t that tough). I deliver across Mumbai and nearby spots, so your cake gets to you safely.
Meet your Expert
Bomberry Bakes
63 connects in last 3 months
My Story
Cake is basically my whole vibe. I’m Bomberry Bakes, and my kitchen’s my studio. Some days I’m painting tiny flowers on marzipan eggs, other days I’m building wild, gravity-defying cakes that look like they’ll topple but don’t. Won medals at Cakeology (twice!) for my sculpted cakes, but honestly, it’s seeing families dig into my creations that makes it all worth it. It’s hard work, but wouldn’t trade this #cakelife for anything.
My Work
Custom Cakes for Any Event - Wedding cakes, birthday cakes, themed cakes (Little Mermaid, Anime), vintage buttercream, hand-painted marzipan eggs.
Your Idea, My Canvas - Got a wild cake idea? I’ll make it happen - gravity-defying cakes, crazy themes, you name it.
Details Are Everything - Obsessed with details - sculpted cakes, sugar art, fondant figurines, homemade cashewnut marzipan.
Cakes Delivered All Over Mumbai - Based in Mumbai, I deliver cakes across the city and even places like Alibag.
Fondant Figurines Master Class - Beginner-friendly class to learn making 10-11 fondant figurines, from basic to advanced.
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