Tribe Verified

Award-Winning Sculpted & Gravity-Defying Cakes in Mumbai

byBomberry BakesDelivers across Mumbai Metropolitan AreaStarts from2,400 Per Kg (Min 1.5 Kg)View full gallery

These designs are my playground for engineering and art. When you want something beyond a standard tiered cake—like a realistic animal sculpture or a floating structure—this is where we start.

My masterpiece that won Gold at Cakeology 2023. This Steampunk Horse is a fully structured and sculpted cake, showcasing intricate gear work and metallic finishes, all handcrafted.

A close-up of the detailed gear work on the hip and leg of the Steampunk Horse cake. Each component is individually crafted and placed to create a realistic mechanical effect.

Detail of the front leg of the Steampunk Horse cake, showing the layered armor and joint details. I use various techniques to achieve the aged bronze and copper textures.

The hooves and lower legs of the Steampunk Horse, featuring intricate bolts and gear details. This level of detail is what makes my sculpted cakes stand out.

The tail of the Steampunk Horse, crafted to look like flowing metallic wires. Even the smallest details are considered to bring the sculpture to life.

A view of the armored neck and head of the Steampunk Horse cake. The textured plates and piping create a sense of movement and power.

The head of the Steampunk Horse, featuring a crosshatch visor and detailed gear work. This piece required immense precision and artistic vision.

A macro shot of the textured body of the Steampunk Horse, showing the hand-painted metallic finish and layered gears that give it an authentic steampunk look.

Close-up on the intricate piping and gear details on the leg joints of the Steampunk Horse cake.

A side profile of the head and neck of my award-winning Steampunk Horse sculpted cake, highlighting the layers of edible armor.

About Award-Winning Sculpted & Gravity-Defying Cakes

Making a cake look like it's floating or standing on two legs isn't just baking; it's structural engineering. For these designs, I use a calculated mix of about 75% cake, 10% rice crispy treats for fine detail, and 15% food-safe structural elements to keep everything stable. If you have a wild idea, we will start by planning the internal armature so your design survives the trip and stays upright through your entire party.

Similar work from other experts

Browse through Curated picks from other experts on mytribe