Cake Decorating Workshops
Pricing Guide
Complete Zero to Pro Baking Diploma
Format & Duration
- Duration: 5 to 7 days (approx. 10:00 AM to 5:00 PM).
- Method: 100% hands-on practicals involving every step from measuring to packaging.
- Batch Size: Limited to 1-3 students for personal mentorship.
Baking Science & Modules
- Fundamentals: Understanding oven chemistry (OTG vs Convection), ingredient roles, and troubleshooting.
- Base Recipes: Baking vanilla, chocolate, red velvet sponges, and exotic fruit bases from scratch (no premixes).
- Specialty Desserts: New York Style Cheesecakes (water bath method), fudgy crinkle-top brownies, cupcakes, and muffins.
Decorating & Finishing
- Cream Mastery: Whipping cream consistency, temperature control, and coloring.
- Techniques: Sharp edges on ganache/cream, ombre effects, palette knife painting, and piping (rosettes/basketweave).
- Advanced Assembly: Doweling and stacking 2-tier cakes and theme execution (Doll cake, Photo cake).
Logistics & Takeaways
- Inclusions: Student kit with apron and recipe booklet.
- Output: Students take home approx. 10-12 finished items.
- Support: Daily lunch/refreshments provided and Certificate of Completion awarded.
Advanced Wedding Cake & Sharp Edge Masterclass
Structural Engineering
- Stacking Mechanics: Methodical doweling (straw vs wooden) and center pole installation for multi-tier stability.
- Transport Safety: Logistics for ensuring cakes survive city transport.
- The Canvas: Mastering razor-sharp edges on ganache and buttercream.
Modern Design Techniques
- Textures: Fault line designs, stenciling with royal icing, and edible rice paper sails.
- Artistry: Deep color mixing (Navy/Black/Red) without bitterness and floral arrangement safety.
- Accents: Application of edible gold leaf and metallic painting.
Class Logistics
- Format: Students work on pre-baked cakes to maximize decorating practice time.
- Takeaway: A fully decorated 2-tier cake engineered by the student.
- Equipment: Access to professional studio tools like airbrushes and turntables.
Fondant Character Sculpting Workshop
Sculpting Fundamentals
- Material Science: Understanding CMC/Tylose ratios to prevent cracks and manage humidity.
- Structure: Using toothpicks and internal supports for standing figures.
Character Scope (10-11 Figures)
- Human Anatomy: Modeling male and female figures with focus on facial expressions, hand gestures, and body proportions.
- Animals: Jungle theme basics including Lion, Elephant, Monkey, and Turtle.
- Fantasy: Specific character drafting like Mermaids or Astronauts.
Finishing & Logistics
- Detailing: Creating eyes, hair textures, and clothing folds using professional sculpting tools.
- Effects: Dusting with edible petal dust for shading and blush.
- Takeaway: A box of all created figurines dried and ready for storage.
- Meals: Lunch provided.
About Cake Decorating Workshops
What I Love About Baking
I’m Prerana, and for me, cake decorating isn’t just about the final look. It’s about the process, the mess, and the little surprises along the way. I like things real, not picture perfect. That’s how my workshops go too - you’ll get your hands in the mix, and sometimes things get a bit messy, but that’s where the fun is.
How My Workshops Work
- Everything here is fully hands-on. You won’t sit back and watch, you’ll actually do the mixing, baking, and piping yourself.
- We always use real cakes, not fake ones. You’ll get a feel for the real thing - the weight, the texture, the challenges.
- I keep it simple. Even if you’re starting from scratch, I’ll break down every step so you can actually enjoy it and not worry about messing up.
Find What Fits You
- The beginner cake decorating class is for anyone who wants the whole journey, from basics to advanced. By the end, you’ll have made over 10 cakes and picked up skills that actually work at home.
- Want to focus on one thing? Try my buttercream painting workshop for those cool palette knife effects, or get into fondant figurine tutorial mode for making cute cake toppers.
- Sometimes I throw in sessions on wedding cakes, brownies, or cheesecakes - depends on the season and vibes.
Why Join?
Honestly, I just love seeing people surprise themselves. My favorite part is when you step back and think, “Wait, I made that?” That feeling’s what it’s all about.
Meet your Expert
Bomberry Bakes
63 connects in last 3 months
My Story
Cake is basically my whole vibe. I’m Bomberry Bakes, and my kitchen’s my studio. Some days I’m painting tiny flowers on marzipan eggs, other days I’m building wild, gravity-defying cakes that look like they’ll topple but don’t. Won medals at Cakeology (twice!) for my sculpted cakes, but honestly, it’s seeing families dig into my creations that makes it all worth it. It’s hard work, but wouldn’t trade this #cakelife for anything.
My Work
Custom Cakes for Any Event - Wedding cakes, birthday cakes, themed cakes (Little Mermaid, Anime), vintage buttercream, hand-painted marzipan eggs.
Your Idea, My Canvas - Got a wild cake idea? I’ll make it happen - gravity-defying cakes, crazy themes, you name it.
Details Are Everything - Obsessed with details - sculpted cakes, sugar art, fondant figurines, homemade cashewnut marzipan.
Cakes Delivered All Over Mumbai - Based in Mumbai, I deliver cakes across the city and even places like Alibag.
Fondant Figurines Master Class - Beginner-friendly class to learn making 10-11 fondant figurines, from basic to advanced.